Background And Objective: The drought-tolerant crop plants, including rice, are required for fulfilling food requirements when drought occurs in Indonesia. The response to drought stress in rice cultivars could be studied based on the morphological, anatomical and physiological characteristics. This study evaluated the drought tolerance based on the physiological characteristics at the vegetative phase in six rice cultivars cultivated in North Sulawesi, Indonesia.
Materials And Methods: The Completely Randomized Design experiment was conducted in the greenhouse by using six rice cultivars (cv. Superwin, Sultan, Ciherang, Serayu, Cigeulis and IR 64) grown in the soil mixture at the vegetative phase. The treatments in this experiment were water deficit (without water for up to 22 days) and well-watered (watering until field capacity). The evaluated physiological characteristics consisted of leaf water content, leaf relative water content, concentrations of chlorophylls (total, a and b) at 0, 7, 14, 17 and 22 days after treatment.
Results: Withholding water for 22 days at the vegetative phase resulted in a decrease of water content and the increase of concentration of chlorophylls (total, a and b) in leaf. There were two categories of drought tolerance in rice observed in this study, i.e. semi tolerant for Cigeulis, Superwin, Serayu, IR 64, Sultan and non-tolerant for Ciherang.
Conclusion: Rice cv. Cigeulis, Superwin, Serayu, IR 64 and Sultan were semi tolerant, whereas cv. Ciherang was non-tolerant rice cultivar. Leaf water content was a potential physiological indicator for drought tolerance in rice.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.3923/pjbs.2020.1666.1675 | DOI Listing |
Sci Rep
January 2025
Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India.
Rice (Oryza sativa) is a vital food crop and staple diet for most of the world's population. Poor dietary choices have had a significant role in the development of type-2 diabetes in the population that relies on rice and rice-starch-based foods. Hence, our study investigated the in vitro digestion and glycemic indices of certain indigenous rice cultivars and the factors influencing these indices.
View Article and Find Full Text PDFZ Naturforsch C J Biosci
January 2025
Department of Biotechnology, 502852 School of Life Science and Biotechnology, Adamas University, Barasat, Kolkata 700126, India.
Drought stress remains a serious concern in L. var , cultivar Satabdi (IET4786) production, particularly during the earliest growth phases, ultimately affecting yield due to the recent trend of delayed rain arrival in West Bengal, India. This study aimed to develop a cost-effective strategy to improve the drought tolerance capacity of rice seedlings by priming the seeds with flavonoid-enriched extract (FEE) of French marigold () petals to withstand the initial drought milieu.
View Article and Find Full Text PDFPlants (Basel)
December 2024
State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Soybean Molecular Design Breeding, NortheastInstitute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China.
Members of the B-Box (BBX) family of proteins play crucial roles in the growth and development of rice. Here, we identified a rice BBX protein, Oryza sativa BBX2 (OsBBX2), which exhibits the highest expression in the root. The transcription of follows a diurnal rhythm under photoperiodic conditions, peaking at dawn.
View Article and Find Full Text PDFPlants (Basel)
December 2024
College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Salt stress poses a significant constraint on rice production, so further exploration is imperative to elucidate the intricate molecular mechanisms governing salt tolerance in rice. By manipulating the rhizosphere microbial communities or targeting specific microbial functions, it is possible to enhance salt tolerance in crops, improving crop yields and food security in saline environments. In this study, we conducted rice rhizospheric microbial amplicon sequencing and metatranscriptome analysis, revealing substantial microbiomic differences between the salt-tolerant rice cultivar TLJIAN and the salt-sensitive HUAJING.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Institute of Rice Industry Technology Research, College of Agronomy, Guizhou University, Guiyang 550025, China. Electronic address:
The impact of temperature and light on rice quality has high research interest, but the mechanism remains unclear. Herein, six rice cultivars were planted in karst regions of Xingyi (XY, 1300 m above sea level, asl), Guiding (GD, 1100 m asl), and Huangping (HP, 684 m asl) in China. Starch molecular structures were investigated to reveal the influences of ecological conditions during grain-filling stage on rice quality.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!
© LitMetric 2025. All rights reserved.