Microplastics are widely distributed environmental contaminants. To understand their impacts on the environment and health, more high-quality results are needed. Since microplastics are present in every environment, including indoor air, proper precautions must be adopted in order to prevent contamination of samples and overestimation of environmental concentrations. Thus, to guarantee a proper quality of results, researchers must adopt strict contamination control measures. This review was conducted to understand current contamination control practices. A total of 50 studies published in 2019 were reviewed, including sampling of biota, air, soil, sediment, freshwater and saltwater, regarding 10 contamination control parameters. Overall, studies usually only comply with 4 out of 10 of these measures, which include avoiding the use of plastic materials, covering samples with glass lids or aluminum foil, filtering solutions, or running procedural blanks. The importance of these measures is also exemplified with real observation of contamination. Finally, seven measures to control for contamination are suggested in order to improve the quality of results in microplastic sampling in future assessments.
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http://dx.doi.org/10.1016/j.jhazmat.2020.123660 | DOI Listing |
Toxins (Basel)
December 2024
Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague, Czech Republic.
The increasing contamination of cereals by micromycetes and mycotoxins during malting still poses an unresolved food safety problem. This study characterises the potential of the novel, rapidly developing food production technology of Pulsed Electric Field (PEF) to reduce the viability of fungi and the production of mycotoxins during malting. Barley, artificially inoculated with four species, was treated by PEF with two different intensities and then malted using a standard Pilsner-type technology.
View Article and Find Full Text PDFToxins (Basel)
December 2024
Department of Crop Science, Laboratory of Plant Pathology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Ochratoxin A (OTA) is a widely distributed mycotoxin and potent carcinogen produced by several fungal genera, but mainly by . Grape contamination occurs in vineyards during the period between veraison and pre-harvest, and it is the main cause of OTA's presence in wine. The aim of the current study was the evaluation of 6 chemical and 11 biological plant protection products (PPPs) and biocontrol agents in commercial vineyards of the two important Greek white wine varieties cv.
View Article and Find Full Text PDFToxins (Basel)
November 2024
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Aflatoxin B is a prevalent secondary hazardous metabolite generated by fungus present in feed ingredients and the surrounding environment: enzymes are currently being recognized as an efficient and promising approach to reducing the associated risks. The objective of this study was to assess the effects of varying doses of enzyme complexes on several parameters in laying hens that were exposed to aflatoxin. During an 8-week experiment, a total of 288 Yukou Jingfen No.
View Article and Find Full Text PDFToxins (Basel)
November 2024
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Aflatoxins constitute a significant risk in staple foods produced in African countries. This research aimed to analyze the total aflatoxin (AFT) contamination of various staple foods in Angola and Mozambique. A total of 233 samples of corn, peanuts, beans, rice, and cassava flour collected from farmers or local markets from the province of Cuanza Sul, Angola, and the provinces of Gaza and Inhambane, South Mozambique, were analyzed for the presence of AFT using the lateral flow strip method via AgraStrip Pro WATEX (Romer).
View Article and Find Full Text PDFNanomaterials (Basel)
December 2024
Faculty of Mechatronics, Informatics, and Interdisciplinary Studies, Technical University of Liberec, 46001 Liberec, Czech Republic.
There are three components to every environmental protection system: monitoring, estimation, and control. One of the main toxic gases with considerable effects on human health is NO, which is released into the atmosphere by industrial activities and the transportation network. In the present research, a NO sensor is designed based on FeO piperidine-4-sulfonic acid grafted onto a reduced graphene oxide FeO@rGO-N-(piperidine-4-SOH) nanocomposite, due to the highly efficient detection of pollution in the air.
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