In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important. Grain amaranths produce highly nutritional grains with a multitude of desirable properties including C4 photosynthesis highly sought-after in other crops. For improving the agronomic traits of grain amaranth and for the transfer of desirable traits to dicot crops, a reference genome of a local landrace is necessary. Toward this end, our lab had initiated sequencing the genome of (A.hyp_K_white) and had reported a draft genome in 2014. We selected this landrace because it is well adapted for cultivation in India during the last century and is currently a candidate for TILLING-based crop improvement. More recently, a high-quality chromosome-level assembly of (PI558499, Plainsman) was reported. Here, we report a chromosome-level assembly of A.hyp_K_white (AhKP) using low-coverage PacBio reads, contigs from the reported draft genome of A.hyp_K_white, raw HiC data and reference genome of Plainsman (A.hyp.V.2.1). The placement of A.hyp_K_white on the phylogenetic tree of grain amaranths of known accessions clearly suggests that A.hyp_K_white is genetically distal from Plainsman and is most closely related to the accession PI619259 from Nepal (Ramdana). Furthermore, the classification of another accession, Suvarna, adapted to the local environment and selected for yield and other desirable traits, is clearly . A classification based on hundreds of thousands of SNPs validated taxonomy-based classification for a majority of the accessions providing the opportunity for reclassification of a few.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7686145PMC
http://dx.doi.org/10.3389/fpls.2020.579529DOI Listing

Publication Analysis

Top Keywords

grain amaranths
12
crop improvement
8
improvement high-quality
8
genome local
8
local landrace
8
adapted local
8
desirable traits
8
reference genome
8
genome ahyp_k_white
8
reported draft
8

Similar Publications

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.

Compr Rev Food Sci Food Saf

January 2025

CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.

The rising global demand for nutritious, sustainable, and plant-based beverages has catalyzed interest in pseudocereal-based products, offering an innovative alternative to traditional cereals. Pseudocereals such as quinoa, buckwheat, and amaranth are valued for their exceptional nutritional profiles, including high-quality proteins, dietary fibers, and bioactive compounds. This review explores the development of pseudocereal-based beverages, emphasizing their potential as milk alternatives, fermented drinks, and beer products.

View Article and Find Full Text PDF

The present work aimed to investigate the effect of increasing CO concentration on the growth, productivity, grain quality, and biochemical changes in quinoa and amaranth plants. An experiment was conducted in open chambers (OTCs) to evaluate the responses of these species to different levels of CO {[CO] = 400 ± 50 μmol mol CO for ambient CO concentration, [CO] = 700 ± 50 μmol mol CO for the elevated CO concentration}. Growth parameters and photosynthetic pigments reflected changes in gas exchange, saccharolytic enzymes, and carbohydrate metabolism when plants were grown under [CO].

View Article and Find Full Text PDF

Innovative multi-scale approach to study the phenotypic variation of seedling leaves in four weedy Amaranthus species.

Plant Biol (Stuttg)

December 2024

Department of Agriculture, Food, Environment and Animal Sciences (DI4A), University of Udine, Udine, Italy.

Plant phenotyping on morpho-anatomical traits through image analysis, from microscope images to large-scale acquisitions through remote sensing, represents a low-invasive tool providing insight into physiological and structural trait variation, as well as plant-environment interactions. High phenotype diversity in the genus Amaranthus includes annual weed species with high invasiveness and impact on important summer crops, and nutritive grain or vegetable crops. Identification of morpho-anatomical leaf characters at very young stages across weedy amaranths could be useful for better understanding their performance in agroecosystems.

View Article and Find Full Text PDF
Article Synopsis
  • Child malnutrition is a significant issue in Sub-Saharan Africa, stemming from the low nutritional quality of locally available complementary foods.
  • The study aimed to create nutritious, affordable canned porridges using African indigenous crops and ingredients, ensuring they meet dietary requirements for vitamins and energy.
  • The resulting porridge, made with orange fleshed sweet potato and leguminous/cereal flours, provided essential nutrients and tasted better than traditional options, all while being cost-effective.
View Article and Find Full Text PDF

Amaranth is a promising staple food that produces seeds with excellent nutritional quality. Although cultivated species intended for grain production have interesting agronomic traits, relatively little is known about wild species, which can prosper in diverse environments and could be a rich genetic source for crop improvement. This work focuses on the proteomic comparison between the seeds of wild and cultivated amaranth species using polarity-based protein extraction and two-dimensional gel electrophoresis.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!