Background: To overcome the unfavorable issues associated with conventional anti-adhesive HA/CMC film, we developed an anti-adhesive thermally cross-linked gelatin film.
Objective: We tried to clarify the re-attachability of the film and the required properties concerning the film thickness, stiffness and anti-adhesion effect.
Methods: To determine the optimal thickness, 5 kinds of the thickness of gelatin film and the conventional film were analyzed by the tensile test, shearing test, buckling test and tissue injury test. Finally, using the optimal film thickness, we tried to clarify the anti-adhesion effect of the reattached film.
Results: The tensile and shearing test showed gelatin films ≥30 μm thick had greater tensile strength and a smaller number of film fractures, than the conventional film. The buckling and tissue injury test showed gelatin films ≥60 μm thick had higher buckling strength and worse injury scores than the conventional film. The anti-adhesive effect of re-attached gelatin film using optimal thickness (30-40 μm) found the anti-adhesion score was significantly better than that of the control.
Conclusions: Provided it has an optimal thickness, gelatin film can be reattached with enough physical strength not to tear, safety stiffness not to induce tissue injury, and a sufficient anti-adhesion effect.
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http://dx.doi.org/10.3233/BME-206009 | DOI Listing |
Langmuir
January 2025
State Key Laboratory of Advanced Welding and Joining, Harbin Institute of Technology, Harbin 150001, China.
Flexible electronic patches have been widely studied in various fields. However, they still face serious challenges in cardio-brain signaling monitoring to achieve accurate adhesion and detection with compatibility in mildly humid environments. To tackle these challenges, we engineered a gelatin hydrogel film cross-linked with a biocompatible matrix factor and combined it with a blend of liquid metal and PVP to create the flexible electronic patch.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109, China; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Shandong Ensign Industry Co., Ltd., Weifang, Shandong 262409, China. Electronic address:
Gelatin, a natural and edible polymer, has attracted wide attention for use in food and edible packaging applications. However, its inadequate properties, especially poor flexibility, limit its broader utilization. Hybridizing different polymers is a promising strategy to achieve enhanced properties.
View Article and Find Full Text PDFBiopolymers
January 2025
Department of Applied Chemistry, University School of Vocational and Applied Sciences, Gautam Buddha University, Greater Noida, India.
This study investigates the enhancement of biodegradable gelatin films through the incorporation of glycerol as a plasticizer, and citric acid and zinc oxide as cross-linkers. The results showed notable improvements in various properties, including solubility, swelling behavior, thickness, pH, biodegradability, and both mechanical and thermal characteristics. The films demonstrated complete water solubility and UV-visible light absorbance in the 280-480 nm range.
View Article and Find Full Text PDFInt J Food Microbiol
February 2025
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address:
Int J Biol Macromol
December 2024
Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Departamento de Química Orgánica, Córdoba (5000), Argentina; Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada (IPQA-CONICET), Córdoba (5000), Argentina. Electronic address:
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