Water-soluble complexes are desirable for the aqueous detoxification of cyanide. Molybdenum complexes with α-amino acid and disulfide ligands with the formula K[(L)MoO(μ-S)(S)] (L = leu (), met (), thr (), and ser ()) were synthesized in a reaction of [(DMF)MoO(μ-S)(S)] with deprotonated α-amino acids; leu, met, thr, and ser are the carboxylate anions of l-leucine, l-methionine, l-threonine, and l-serine, respectively. Potassium salts of α-amino acids (leu (), met (), thr (), and ser ()) were prepared as precursors for complexes -, respectively, by employing a nonaqueous synthesis route. The ligand exchange reaction of [MoO(μ-S)(DMF)](I) with deprotonated α-amino acids afforded -α-amino acid complexes, [(L)MoO(μ-S)] (-). A -α-amino acid complex, [(leu)MoO(μ-S)(μ-leu + H)] (; leu + H is the carboxylate anion of l-leucine with the amine protonated), formed in the reaction with leucine. crystallized from methanol with a third weakly bonded leucine as a bridging bidentate carboxylate. An adduct of with SCN coordinated, , crystallized and was structurally characterized. Complexes - are air stable and highly water-soluble chiral molecules. Cytotoxicity studies in the A549 cell line gave IC values that range from 80 to 400 μM. Cyclic voltammetry traces of - show solvent-dependent irreversible electrochemical behavior. Complexes - demonstrated the ability to catalyze the reaction of thiosulfate and cyanide to exhaustively transform cyanide to thiocyanate in less than 1 h.
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http://dx.doi.org/10.1021/acs.inorgchem.0c02672 | DOI Listing |
Front Immunol
November 2024
Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China.
J Anim Sci
January 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
This study was conducted to investigate the effect of protease inclusion level in two different ages on the apparent (AID) and standardized (SID) ileal digestibility of crude protein (CP) and amino acids (AAs) in soybean meal (SBM) fed to growing-finishing pigs. Ten cannulated pigs (21 ± 2 kg) were assigned to experimental diets in a duplicate 5 × 5 Latin square design. In phase I (23 to 30 kg-pigs, 90 ± 17 d of age), ileal digesta was collected in five periods of 7 d (5 d adaptation and 2 d ileal digesta collection).
View Article and Find Full Text PDFAnaerobe
December 2024
Graduate School of Veterinary Science, Osaka Metropolitan University, 1-58 Rinku Ourai Kita, Izumisano, Osaka, 598-8531, Japan; Osaka International Research Center for Infectious Diseases, Osaka Metropolitan University, 1-58 Rinku Ourai Kita, Izumisano, Osaka, 598-8531, Japan; Research Center for Food Safety, Osaka Metropolitan University, 1-58 Rinku Ourai Kita, Izumisano, Osaka, 598-8531, Japan.
Objectives: Although Clostridium perfringens sporulation is a key event in the pathogenesis of food-borne illness, the molecules and underlying mechanisms responsible for regulating sporulation are incompletely understood. The present study sought to identify amino acids that affect sporulation in C. perfringens strain SM101.
View Article and Find Full Text PDFJ Dairy Sci
November 2024
School of Animal Sciences, Virginia Tech, Blacksburg, VA 24060. Electronic address:
Intracellular AA regulate milk protein synthesis within the mammary gland by modifying mammary plasma flow (MPF) and AA transporter activity. Amino acid transporters catalyze translocation using Na gradient, substrate gradient (uniporters), and exchange mechanisms; further, they exhibit specificity for individual AA or groups of AA with similar side-chain properties within each transport system. Nonessential AA are actively transported through Na-dependent transporters and, thus, are often used as intracellular currencies for EAA transport through exchange transporters.
View Article and Find Full Text PDFBiochem Biophys Rep
July 2024
Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand.
The biological importance of antioxidant peptides was the focus of new natural sources of food preservatives. pupae are considered a valuable by-product of the silk-reeling industry due to their high-quality protein content. This study aimed to purify and identify the antioxidant peptides obtained from enzymatically hydrolyzed pupae, which could be used as new sources of natural food preservatives.
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