Omega-3 as a Part of the Dietary Guidance for Patients with Ulcerative Colitis: Beyond the Natural Sources.

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Omega-3 as a Part of the Dietary Guidance for Patients with Ulcerative Colitis: Beyond the Natural Sources.

Eleonora Scaioli Marco Salice Andrea Belluzzi

Clin Gastroenterol Hepatol

Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy.

Published: June 2021

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http://dx.doi.org/10.1016/j.cgh.2020.05.053 DOI Listing

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http://dx.doi.org/10.1016/j.cgh.2020.05.053	DOI Listing

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