Seagrass meadows are declining globally. The decrease of seagrass area is influenced by the simultaneous occurrence of many factors at the local and global scale, including nutrient enrichment and climate change. This study aims to find out how increasing temperature and nutrient enrichment affect the morphological, biochemical and physiological responses of three coexisting tropical species, , and . To achieve these aims, a 1-month experiment under laboratory conditions combining two temperature (maximum ambient temperature and current average temperature) and two nutrient (high and low N and P concentrations) treatments was conducted. The results showed that the seagrasses were differentially affected by all treatments depending on their life-history strategies. Under higher temperature treatments, showed photo-acclimation strategies, while showed decreased photo-physiological performance. In contrast, was resistant to nutrient over-enrichment, showing enhanced nutrient content and physiological changes, but suffered BG nutrient loss. The limited response of to nutrient enrichment or high temperature suggests that this seagrass is a tolerant species that may have a dormancy state with lower photosynthetic performance and smaller-size individuals. Interaction between both factors was limited and generally showed antagonistic effects only on morphological and biochemical traits, but not on physiological traits. These results highlight the different effects and strategies co-inhabiting seagrasses have in response to environmental changes, showing winners and losers of a climate change scenario that may eventually cause biodiversity loss. Trait responses to these stressors could potentially make the seagrasses weaker to cope with following events, due to BG biomass or nutrient loss. This is of importance as biodiversity loss in tropical seagrass ecosystems could change the overall effectiveness of ecosystem functions and services provided by the seagrass meadows.
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http://dx.doi.org/10.3389/fpls.2020.571363 | DOI Listing |
BMC Plant Biol
January 2025
Institute of Grassland Science, School of Life Sciences, Key Laboratory of Vegetation Ecology, Ministry of Education, Northeast Normal University, Changchun, China.
The intricate biogeochemical cycling of multiple elements plays a pivotal role in upholding a myriad of ecosystem functions. However, our understanding of elemental stoichiometry and coupling in response to global changes remains primarily limited to plant carbon: nitrogen: phosphorus (C: N: P). Here, we assessed the responses of 11 elements in plants from different functional groups to global changes.
View Article and Find Full Text PDFSTAR Protoc
January 2025
Institute of Immunology and Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China; Liangzhu Laboratory, Zhejiang University Medical Center, Hangzhou 311113, China. Electronic address:
The intestine features a two-front nutrient supply environment, comprising an enteral side enriched with microbial and dietary metabolites and a serosal side supplied by systemic nutrients, collectively supporting intestinal and systemic homeostasis, but there is currently no optimal approach for extracting and assessing the local intestinal microenvironment. Here, we present a protocol for constructing a nutrient supply model in mice and extracting gut interstitial fluid (GIF) via centrifugation. This model and the extracted GIF are suitable for downstream analyses.
View Article and Find Full Text PDFNutrients
January 2025
Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), 74 Zhongshan Road II, Guangzhou 510080, China.
Background: Brussels chicory affluent in phenolic acids could inhibit atherosclerosis; however, its effects on exercise performance and post-exercise recovery are unknown. We hypothesized that Brussels chicory could enhance exhaustive aerobic exercise performance and post-exercise recovery by promoting lactate oxidation.
Methods: This is a single-blind, randomized, placebo-controlled two-way cross-over trial involving 32 untrained college students (men 18) who consumed either Brussels chicory juice (100 g of Brussels chicory containing ~130 mg phenolic acids and 180 mL fresh milk) or placebo (180 mL fresh milk) for 7 days with a 2-week washout period.
Nutrients
January 2025
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.
Meat lipids are determinants of the nutritional, sensory and physiological qualities of meat, encompassing triglycerides, phospholipids, cholesterol and bioactive compounds. These lipids provide essential fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, critical for metabolic regulation, inflammation control and cognitive health. However, the dual role of meat lipids as essential nutrients and potential contributors to health risks, such as cardiovascular disease and oxidative stress, necessitates a nuanced understanding.
View Article and Find Full Text PDFNutrients
January 2025
Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Background/objectives: Autism spectrum disorder (ASD) is characterized by impaired social interaction and repetitive stereotyped behavior. Effective interventions for the core autistic symptoms are currently limited.
Methods: This study employed a valproic acid (VPA)-induced mouse model of ASD to assess the preventative effects of L-proline supplementation on ASD-like behaviors.
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