The objective of this work was to evaluate the influence of the form of raw sanitary sewage (RS) application in closed-end and level-bottom furrows on the dry matter yield and macronutrient extraction capacity (extraction of nitrogen, phosphorus and potassium) by the aerial part (stem and leaves) of elephant grass. Fertigation of elephant grass with RS were conducted for 3 uninterrupted years, and the RS application dose was established as a function of the amount of sodium fed to the soil (300 kg ha year). In the experimental planning four treatments were established, where two experimental plots received RS and the water demand was complemented by treated water from the public supply network (TW), with and without alternation in the position of RS application in the furrows (TFA and TFN, respectively); and as a control there were two experimental plots in which the plants received conventional mineral fertilization, where the grass was irrigated with TW, with and without alternation in the position of water application in the furrows (TWA and TWN, respectively). The greatest mean dry matter yield (29.9 Mg ha year) and mean macronutrient extraction values were found for plants submitted to TFA (688, 102, 508 kg ha year of N, P and K, respectively), compared to those obtained in the other treatments.
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http://dx.doi.org/10.1038/s41598-020-77038-6 | DOI Listing |
Food Sci Anim Resour
January 2025
Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea.
Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based products. Since animal-based foods are vital resources of nutrients, it is essential to ensure their microbial safety which may not be ensured by traditional food preservation methods.
View Article and Find Full Text PDFArch Microbiol
January 2025
Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, 210014, China.
Throughout the life cycle of mushrooms, countless spores are released from the fruiting bodies. The spores have significant implications in the food and medicine industries due to pharmacological effects attributed to their bioactive ingredients. Moreover, high concentration of mushroom spores can induce extrinsic allergic reactions in mushroom cultivation workers.
View Article and Find Full Text PDFEcotoxicol Environ Saf
January 2025
College of Environmental Science & Engineering, Guilin University of Technology, Guilin 541004, PR China. Electronic address:
The application of low-toxicity cosolvents in phytotoxicity tests is a common technique to enhance the distribution of non-water-soluble organic pollutants in the aqueous phase. In this study, the physiological and biochemical responses of rice seedlings to four commonly used organic solvents i.e.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin, China.
Pressurized hot water, as a green and efficient physical treatment technology, has been widely utilized for the extraction and modification of polysaccharides, with the objective of enhancing the physicochemical properties and biological activities of polysaccharides applied in food systems. This article reviews the recent advances regarding the effects of pressurized hot water treatment (extraction and modification) on polysaccharide extraction rates, structure, physicochemical properties, and bioactivities. The potential modes and mechanisms of polysaccharides subjected to pressurized hot water treatment and the relevant applications of these treated polysaccharides are also thoroughly discussed.
View Article and Find Full Text PDFJ Hazard Mater
December 2024
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai 400085, India; Homi Bhabha National Institute, Mumbai 400094, India. Electronic address:
Arsenic (As) is a potent carcinogen that enters the human food chain mainly through rice, which is one of the staple food crops worldwide. During February 2022, a market survey was conducted and 500 samples of rice grains were collected across 41 different locations in Mumbai/Navi-Mumbai. On the basis of grain As-accumulation, samples were grouped into three categories including low- (0-30 ng g DW), medium- (31-70 ng g DW) or high- (>71 ng g DW).
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