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FasR Regulates Fatty Acid Biosynthesis and Is Essential for Virulence of . | LitMetric

FasR Regulates Fatty Acid Biosynthesis and Is Essential for Virulence of .

Front Microbiol

Laboratory of Physiology and Genetics of Actinomycetes, Facultad de Ciencias Bioquímicas y Farmacéuticas, Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Universidad Nacional de Rosario, Rosario, Argentina.

Published: October 2020

, the etiologic agent of human tuberculosis, is the world's leading cause of death from an infectious disease. One of the main features of this pathogen is the complex and dynamic lipid composition of the cell envelope, which adapts to the variable host environment and defines the fate of infection by actively interacting with and modulating immune responses. However, while much has been learned about the enzymes of the numerous lipid pathways, little knowledge is available regarding the proteins and metabolic signals regulating lipid metabolism during infection. In this work, we constructed and characterized a FasR-deficient mutant in and demonstrated that FasR positively regulates and expression. Lipidomic analysis of the wild type and mutant strains revealed complete rearrangement of most lipid components of the cell envelope, with phospholipids, mycolic acids, sulfolipids, and phthiocerol dimycocerosates relative abundance severely altered. As a consequence, replication of the mutant strain was impaired in macrophages leading to reduced virulence in a mouse model of infection. Moreover, we show that the mutant resides in acidified cellular compartments, suggesting that the lipid perturbation caused by the mutation prevented inhibition of phagolysosome maturation. This study identified FasR as a novel factor involved in regulation of mycobacterial virulence and provides evidence for the essential role that modulation of lipid homeostasis plays in the outcome of infection.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652896PMC
http://dx.doi.org/10.3389/fmicb.2020.586285DOI Listing

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