Environmental exposure to cooking oil fumes and fatty liver disease.

Ann Palliat Med

Department of Laboratory Medicine, HwaMei Hospital, University of Chinese Academy of Sciences (Ningbo No. 2 Hospital), Ningbo, China; Ningbo Institute of Life and Health Industry, University of Chinese Academy of Sciences, Ningbo, China; Key Laboratory of Diagnosis and Treatment of Digestive System Tumors of Zhejiang Province, Ningbo, China.

Published: November 2020

AI Article Synopsis

  • A study was conducted on 55,959 participants in Ningbo, China, to examine the link between cooking oil fumes and fatty liver disease (FLD).
  • The results showed that the prevalence of FLD increased with the level of cooking oil fume exposure, with heavy exposure showing the highest rates, particularly in females.
  • The findings suggest that both male and female participants with any level of cooking oil fume exposure face greater risks of developing FLD and experiencing more severe disease.

Article Abstract

Background: Evidence on the effect of cooking oil fumes exposure on fatty liver disease (FLD) is limited. Our study aimed to investigate the association between exposure to the fumes of cooking oil and the risk of FLD.

Methods: A total of 55,959 participants aged 40-75 years old participated in a community-based survey in Ningbo, China. Information on exposure to cooking oil fumes and FLD were collected by face-to-face interviews. Stratified analysis was performed, and participants were divided into 2 groups according to gender. Multiple logistic regression analyses were conducted to investigate the association between exposure to cooking oil fumes and the risk of FDL. Furthermore, ordered logistic regression analysis was conducted to investigate the association between cooking oil fume exposure and the severity of FLD.

Results: The prevalence of FLD was 8.79% in the no oil fume exposure group, 10.52% in the light oil fume exposure group, 23.47% in the moderate oil fume exposure group, and 41.45% in the heavy oil fume exposure group. After adjusting for confounding factors, participants in the light, moderate, and heavy cooking oil fume exposure groups all had significantly higher odds ratios (ORs) as compared with participants in the no oil fume exposure group. In addition, an interaction effect between cooking oil fume exposure and gender on the prevalence and severity of FLD was observed. Females with heavy oil fume exposure had the highest ORs of FLD and extent of disease severity. In the stratified analysis, compared to participants in the fumeless group, males and females in the light, moderate, and heavy cooking oil fume exposure groups all had significantly higher risks of FLD and more severe extent of disease, while participants with heavier cooking oil fume exposure tended to have higher risk of FLD and more severe extent of disease.

Conclusions: Exposure to the fumes of cooking oil is associated with the incidence and severity of FLD in 40-75 year old Chinese people. The associations might be dose-responsive. In addition, heavy exposure to oil fumes and the female gender might have a synergistic effect on the incidence and severity of FLD.

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Source
http://dx.doi.org/10.21037/apm-20-1730DOI Listing

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