Implementing a circular economy aimed at reusing resources is becoming increasingly important for industry. Microalgae fit within a circular economy by being able to bioremediate nutrient waste and as a source of biomass for several commercial applications. Here, we report a novel validation of a circular economy concept using microalgae at a relevant industrial scale with a new two-phase process. During the first phase biomass was grown autotrophically, biomass was then concentrated using membrane technology for the second phase where mixotrophic conditions were applied to boost growth further. Microalgae cultures were able to grow (13.8 g/L), uptake and bioremediate nutrients (Nitrogen > 134 mg/L/day) from an anaerobic digestion side-stream (digestate), obtaining high quality microalgae biomass (>45% protein content) suitable for use as animal feed, closing the circular economy loop for industrial applications.
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http://dx.doi.org/10.1016/j.biortech.2020.124349 | DOI Listing |
Heliyon
January 2025
Interdisciplinary Research Center for Construction and Building Materials, Research Institute, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia.
Urbanization and population growth in India have quickened, leading to an annual generation of around 62 million tonnes of municipal solid waste (MSW). Improper management of organic waste presents a major environmental problem due to air and water pollution, soil contamination and greenhouse gas production. This research aims to develop refuse-derived fuel (RDF) as a viable option, converting waste into a high-calorific energy carrier for industrial use.
View Article and Find Full Text PDFSci Total Environ
January 2025
Tyndall Centre for Climate Change Research, School of Engineering, 5th Floor, Engineering A, University of Manchester, Manchester M13 9PL, UK. Electronic address:
In Santiago, Chile, 315,000 liquid crystal display (LCD) monitors are discarded annually. Of this amount, the formal sector of refurbishment and recycling manages only 5 %, creating the conditions for the emergence of informal management systems. This study provides the first comprehensive environmental and circularity assessment of monitor treatment across multiple impact categories, identifying trade-offs associated with formal and informal operations.
View Article and Find Full Text PDFMicrob Biotechnol
January 2025
Institute of Biochemical Engineering/Institut für Bioverfahrenstechnik, University of Stuttgart, Stuttgart, Germany.
While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent 'death-valley of innovation' for making commercial production happen.
View Article and Find Full Text PDFChem Commun (Camb)
January 2025
Department of Applied Science and Technology, Politecnico di Torino, Viale Teresa Michel 5, 15121 Alessandria, Italy.
In polymer science and technology, the distinction between thermoplastic and thermosetting materials has always been sharp, clear, and well-documented: indeed, the former can theoretically be reprocessed a potentially infinite number of times by heating, forming, and subsequent cooling. This cannot be done in the case of thermosetting polymers due to the presence of cross-links that covalently bind the macromolecular chains, giving rise to insoluble and infusible polymeric networks. In 2011, the discovery of vitrimers revolutionized the classification mentioned above, demonstrating the possibility of using new materials that consist of covalent adaptable networks (CANs): this way, they can change their topology through thermally-activated bond-exchange reactions.
View Article and Find Full Text PDFJ Environ Manage
January 2025
CEDON - Center for Economics and Corporate Sustainability, Faculty of Economics and Business, KU Leuven, Warmoesberg 26, B-1000, Brussel, Belgium.
Through a natural experiment setting in Hong Kong, this study examines the effects of financial incentives and nudges on consumer choices among three types of coffee cups: bring-your-own-cup (BYOC), shop-provided reusable cups, and disposable cups. Our dataset comprises 223 structured observations of coffee shops with 522 data points. The financial incentive-a direct price instrument set as a discount-is offered exclusively to customers who bring their own cups, while shop-provided (reusable) cups are not eligible.
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