Intake of probiotic bacteria may prevent oral infection. To screen the antifungal activity of 14 candidate strains of human origin, against six opportunistic and non-albicans species. A second aim was to study the acid production of the four strains showing the strongest antifungal activity. We used an agar overlay growth inhibition assay to the assess the antifungal activity of the lactobacilli. The acid-producing capacity was measured with pH micro-sensors. All 14 candidates inhibited the growth of the spp. The four best-performing strains were DSM 32992 (oral origin), DSM 32991 (oral), 22B42 (vaginal), and PB01 (vaginal). The difference between DSM 32992 and the other three strains was statistically significant (p < 0.001). The spp. differed in susceptibility; was highly inhibited, while was not or slightly inhibited. The oral DSM 32992 and DSM 32991 strains showed the lowest pH-values. Screening of probiotic lactobacilli showed significant strain-dependent variations in their antifungal capacity in a pH-dependent mode. Two strains of oral origin were most effective. A further characterization seems justified to elaborate on their probiotic properties.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594750 | PMC |
http://dx.doi.org/10.1080/20002297.2020.1832832 | DOI Listing |
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