Response to: Nutritional strategies for the rehabilitation of COVID-19 patients.

Eur J Clin Nutr

Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.

Published: April 2021

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649725PMC
http://dx.doi.org/10.1038/s41430-020-00801-5DOI Listing

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