Enhanced fish production during a period of extreme global warmth.

Nat Commun

Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, 02138, USA.

Published: November 2020

Marine ecosystem models predict a decline in fish production with anthropogenic ocean warming, but how fish production equilibrates to warming on longer timescales is unclear. We report a positive nonlinear correlation between ocean temperature and pelagic fish production during the extreme global warmth of the Early Paleogene Period (62-46 million years ago [Ma]). Using data-constrained modeling, we find that temperature-driven increases in trophic transfer efficiency (the fraction of production passed up trophic levels) and primary production can account for the observed increase in fish production, while changes in predator-prey interactions cannot. These data provide new insight into upper-trophic-level processes constrained from the geological record, suggesting that long-term warming may support more productive food webs in subtropical pelagic ecosystems.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7648762PMC
http://dx.doi.org/10.1038/s41467-020-19462-wDOI Listing

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