Carbon dioxide (CO) has been deemed a significant contributor to the climate crisis and has an impact on environmental systems. Adsorption is widely used among other technologies for carbon capture because of its many benefits. As a starting material for the production of activated carbon (AC) by chemical activation using malic acid due to its biodegradable and non-toxic properties, rubber seed shell (RSS) was used as agricultural waste from rubber farming. Sample A6, which was carbonized for 120 min at a temperature of 600 °C and impregnated at a ratio of 1:2, was identified to achieve the highest surface area of 938.61 m/g with micropore diameter of 1.368 nm, respectively. Using the fixed volumetric approach measured at 25, 50, and 100 °C, the maximum CO adsorption capability reported is 59.73 cm/g of adsorbent. Using the pseudo-first order of Lagergren, the pseudo-second order and the Elovich model, experimental data is modeled. It appears that, based on the correlation coefficient, the pseudo-first order model is aligned with the experimental findings. Furthermore, the activation energy of under 40 kJ/mol indicated a physical adsorption occurs, indicating that the RSS chemically activated with malic acid is a fascinating source of CO removal requirements.
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http://dx.doi.org/10.3390/ma13214970 | DOI Listing |
Heliyon
January 2025
Faculty of Engineering, University of Maragheh, Maragheh, Iran.
Sumac is considered as a medicinal and industrial plant. Climate change threats natural ecosystems and hence, evaluation of sumac's genetic diversity, identification of superior genotypes, and conservation of such materials is important. In this study, 5 wild populations of sumac were investigated.
View Article and Find Full Text PDFJ Hazard Mater
January 2025
College of Animal Science and Technology, Southwest University, Chongqing 402460, China; Chongqing Key Laboratory of Herbivore Science, Chongqing 402460, China. Electronic address:
Cadmium (Cd) is recognized as one of the most toxic heavy metal in the environment that causes pronounced phytotoxicity. This study investigated the physiological and biochemical responses and detoxification mechanisms of Hemarthria compressa under various concentrations of Cd stress (0, 30, 60, 90, and 270 mg·kg). Our research findings indicate that the growth and photosynthetic capacity of H.
View Article and Find Full Text PDFFood Chem
January 2025
School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China.
This study evaluated the effects of malic acid vacuum microwave preconditioning (MVMP) on lotus root (LR) by examining its moisture content, dielectric properties, microstructure, and starch characteristics, including modifications in starch structure and composition. Dielectric properties and LF-NMR indicated that the dielectric constant (ε') was closely associated to moisture content and state, while changes in water migration depended on microwave power and the dielectric loss factor (ε″). Increased microwave power and malic acid concentration resulted in microstructural damage (indentation and breakage of starch granules) and starch hydrolysis into smaller particles.
View Article and Find Full Text PDFSci China Life Sci
January 2025
Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China.
Metabolites and metabolism-related gene expression profiles in skeletal muscle change dramatically under obesity, aging and metabolic disease. Since obese and lean pigs are ideal models for metabolic research. Here, we compared metabolome and transcriptome of Longissimus dorsi (LD) muscle between Taoyuan black (TB, obese) and Duroc (lean) pigs at different ages.
View Article and Find Full Text PDFGM Crops Food
December 2025
School of Life Science, Henan University, Kaifeng, Henan, People's Republic of China.
Malic acid markedly affects watermelon flavor. Reducing the malic acid content can significantly increase the sweetness of watermelon. An effective solution strategy is to reduce watermelon malic acid content through molecular breeding technology.
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