Besides causing acidification, acid sulfate (AS) soils contain large nitrogen (N) stocks and are a potential source of N loading to waters and nitrous oxide (NO) emissions. We quantified the stocks and flows of N, including crop yields, N leaching, and NO emissions, in a cultivated AS soil in western Finland. We also investigated whether controlled drainage (CD) and sub-irrigation (CDI) to keep the sulfidic horizons inundated can alleviate N losses. Total N stock at 0-100 cm (19.5 Mg ha) was smaller than at 100-200 cm (26.6 Mg ha), and the mineral N stock was largest below 170 cm. Annual N leaching (31-91 kg N ha) plus N in harvested grain (74-122 kg N ha) was 148% (range 118-189%) of N applied in fertilizers (90-125 kg N ha) in 2011-2017, suggesting substantial N supply from soil reserves. Annual emissions of NO measured during 2 years were 8-28 kg N ha. The most probable reasons for high NO emission rates in AS soils are concomitant large mineral N pools with fluctuating redox conditions and low pH in the oxidized subsoil, all favoring formation of NO in nitrification and denitrification. Although the groundwater level was higher in CD and CDI than in conventional drainage, N load and crop offtake did not differ between the drainage methods, but there were differences in emissions. Nitrogen flows to the atmosphere and drainage water were clearly larger than those in non-AS mineral soils indicating that AS soils are potential hotspots of environmental impacts.
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http://dx.doi.org/10.1007/s10661-020-08697-1 | DOI Listing |
Sci Adv
January 2025
Phycology Research Group, Department of Biology, Ghent University, Ghent, Belgium.
The green seaweed relies on associated bacteria for morphogenesis and is an important model to study algal-bacterial interactions. -associated bacteria exhibit high turnover across environmental gradients, leading to the hypothesis that bacteria contribute to the acclimation potential of the host. However, the functional variation of these bacteria in relation to environmental changes remains unclear.
View Article and Find Full Text PDFData Brief
February 2025
CREA - Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, I-40128 Bologna, Italy.
Farming practices such as soil tillage, organic/mineral fertilization, irrigation, crop selection and residues management influence multiple ecosystem services provided by agricultural systems. These practices exhibit complex, non-linear interrelationships that affect crop productivity, water quality, and non-carbon dioxide greenhouse gases (GHG) emissions, possibly offsetting their benefits regarding soil organic carbon (SOC) sequestration. Current methodologies from the Intergovernmental Panel on Climate Change (IPCC) for assessing the impacts of alternative farming practices on GHG emissions rely on global or country-specific coefficients.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Federal Rural University of Pernambuco, Department of Agronomy, Dom Manoel de Medeiros Street, w/n, Recife, PE, 52171-900, Brazil. Electronic address:
Overgrazing is the primary human-induced cause of soil degradation in the Caatinga biome, intensely threatening lands vulnerable to desertification. Grazing exclusion, a simple and cost-effective practice, could restore soils' ecological functions. However, comprehensive insights into the effects of overgrazing and grazing exclusion on Caatinga soils' multifunctionality are lacking.
View Article and Find Full Text PDFPeerJ
January 2025
Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, Inner Mongolia, China.
Grazing can alter the physicochemical properties of soil and quickly influence the composition of microbial communities. However, the effects of grazing intensity on fungal community composition in different soil depth remain unclear. On the Inner Mongolia Plateau, we studied the effects of grazing intensity treatments including no grazing (NG), light grazing (LG), moderate grazing (MG), heavy grazing (HG), and over grazing (OG) on the physicochemical properties and fungal community composition of surface (0-20 cm) and subsurface (20-40 cm) soil layers.
View Article and Find Full Text PDFSci Total Environ
January 2025
CATIE, Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba 30501, Costa Rica.
Agricultural systems are both emitters of greenhouse gases and have the potential to sequester carbon, especially agroforestry systems. Coffee agroforestry systems offer a wide range of intensities of use of agricultural inputs and densities and management of shade trees. We assessed the agronomic carbon footprint (up to farm gate) and modelled the carbon sequestration of a range of coffee agroforestry systems across 180 farms in Costa Rica and Guatemala.
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