The subarctic Teno River is one of the most significant spawning rivers for Atlantic salmon in Europe. In 2009, research indicated that the Teno salmon stock was in a weak state, and concern about the future of Atlantic salmon in the Teno River arose on both sides of the river, in Finland and Norway. In 2017, the governments ratified the new Teno fishing agreement (Teno Fishing Act 2017). The agreement aimed to reduce the fishing volume by 30%, and the new regulations concerned all users, including the indigenous Sámi, other locals, tourists, and fishing entrepreneurs. This triggered concern and anger in the Sámi community and among other locals generally. The dispute raised a question concerning the management of Teno salmon. We conducted a Q inquiry with 43 statements, covering aspects of interest, knowledge, management, and policy needs related to Teno salmon. We hypothesised that the key reason for the management tensions lay in how scientific and traditional knowledge fitted administrative knowledge requirements. By using self-organising maps (SOMs), four webs of beliefs emerged from the data: traditional Sámi fishing; salmon protection; equal economic opportunity; and evidence-based decision-making. We also further analysed the statements according to how they reproduced diverging and similar beliefs. We discuss the identity-related struggle, rights, and stakes and the underlying issue of confidence and respect.
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http://dx.doi.org/10.1007/s00267-020-01374-6 | DOI Listing |
Aquaculture is one of the world's fastest-growing sectors in food production but with multiple challenges related to animal handling and infections. The disease caused by infectious salmon anemia virus (ISAV) leads to outbreaks of local epidemics, reducing animal welfare, and causing significant economic losses. The composition of feed has shifted from marine ingredients such as fish oil and fish meal towards a more plant-based diet causing reduced levels of eicosapentaenoic acid (EPA).
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December 2024
Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, 1433 Ås, Norway.
Salmonid rickettsial septicemia (SRS) is a critical sanitary problem in the Chilean aquaculture industry since it induces the highest mortality rate in salmonids among all infectious diseases. , a facultative intracellular bacterium, is the biological agent of SRS. In Chile, two genogroups of , designated as LF-89 and EM-90, have been identified.
View Article and Find Full Text PDFPLoS Biol
January 2025
Institut de Génétique Humaine, Univ Montpellier, Centre National de la Recherche Scientifique, Montpellier, France.
In many eukaryotes, meiotic recombination occurs preferentially at discrete sites, called recombination hotspots. In various lineages, recombination hotspots are located in regions with promoter-like features and are evolutionarily stable. Conversely, in some mammals, hotspots are driven by PRDM9 that targets recombination away from promoters.
View Article and Find Full Text PDFFront Immunol
January 2025
Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics, University of Tromsø - The Arctic University of Norway, Tromsø, Norway.
Non-classical MHC class I genes which, compared to classical MHC class I, are typically less polymorphic and have more restricted expression patterns are attracting interest because of their potential to regulate immune responses to various pathogens. In salmonids, among the numerous non-classical MHC class I genes identified to date, L lineage genes, including Sasa- and , are differentially induced in response to microbial challenges. In the present study, we show that while transcription of both and are induced in response to SAV3 infection the transcriptional induction patterns are distinct for each gene.
View Article and Find Full Text PDFAquac Nutr
December 2024
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Bergen, Norway.
Two short-term feeding trials were conducted on , with the interaction between dietary zinc (Zn) and fat level in trial 1 and with the interaction between dietary Zn and n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in trial 2, focusing on postprandial plasma parameters, intestinal Zn and fat uptake and transport. After 4-week feeding interventions, samples were collected at different postprandial time points, ranging from 0 to 36/38 h after feeding. Results showed that increased Zn level in feed significantly increased the postprandial plasma Zn level in trial 1 (8-9°C).
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