The Importance of Root Interactions in Field Bean/Triticale Intercrops.

Plants (Basel)

Department of Agricultural, Food and Environmental Sciences, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Published: November 2020

AI Article Synopsis

  • The study examined how interactions between root systems affect the biomass and nutrient yields (N and P) of field beans and triticale grown in nutrient-poor soil.
  • Interspecific competition was analyzed by comparing crops grown together (intercrops) and separately, revealing that root contact boosted productivity as measured by the Land Equivalent Ratio (LER) for biomass and nutrient yields.
  • Findings indicate that beneficial root interactions enhance nutrient uptake and efficiency, suggesting that intercropping can be advantageous in both low and high nitrogen input scenarios in agriculture.

Article Abstract

To highlight the contribution of belowground interactions to biomass and N and P yields, field bean and triticale were grown in a P-poor soil as sole crops and as replacement intercrops at two N levels. The shoots were always in contact, while the roots of adjacent rows were free to interact or were completely separated. This allowed simultaneous testing the intraspecific and interspecific competition between rows, which to our knowledge has not been studied before. Root biomass, distribution in soil, morphometry, and functional traits were determined, together with the nodule number and biomass. The Land Equivalent Ratio for shoot biomass and N and P yield were higher than 1 when roots were in contact, and markedly lower when they were separated. This demonstrates the positive contribution of root interactions, which in field bean, consisted of increased root elongation without changes in biomass and nutrient status; in triticale, of increased N and P uptake efficiency and reduced biomass partitioning to roots. The soil-plant processes underlying intercrop advantage led to complementarity in N sources with low N inputs and facilitated N and P uptake with high N inputs, which demonstrates that intercropping could be profitable in both low and high input agriculture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693349PMC
http://dx.doi.org/10.3390/plants9111474DOI Listing

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