Background: High consumption of trans-fatty acids (TFAs) is introduced as dietary risk factor of cardiovascular diseases (CVDs). The accuracy of the information shown on the traffic light (TL) labelling has a significant influence on consumers to reduce TFA content in foods. This study is conducted aiming to determine the TFA content in traditional sweets distributed in Isfahan, Iran. Furthermore, the accuracy of the amount of TFAs on TL was considered by comparing it with the experimentally analyzed values.
Methods: In this cross-sectional study, a total of 99 Iranian traditional sweets with a TL label were randomly collected from confectionary shops located in Isfahan. TFAs were analyzed by gas chromatography (GC).
Results: TFAs were detected in all samples with the total average of 1.6 ± 0.3% in total fat (range of 0.040 ± 0.001 to 7.900 ± 1.100%). More than half of the samples had less than 2% of TFAs in the total fat. Overall, 81.8% of the studied products with TL labelling showed a discrepancy in the TFAs in the values analyzed in laboratory.
Conclusion: In the present study, the discrepancy of TFAs in the experimentally measured values with TL food labelling was observed in more than 80% of Iranian traditional sweets. Most of the samples contained less than 2% of TFAs that is defined as a limit in Iran Food and Drug Administration (IFDA). These findings could be alarming for the consumers of this kind of products.
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http://dx.doi.org/10.22122/arya.v16i2.2005 | DOI Listing |
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Henkel Ibérica S.A, Research and Development (R&D) Insect Control Department, 08005 Barcelona, Spain.
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College of Horticulture, Fujian Agriculture and Forestry University/ Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
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Guilin University of Technology Institute of Earth Science, Guilin, 541004, People's Republic of China.
To diversify wine production in Xinjiang and address the issue of wine homogenization, it is crucial to leverage the unique climatic advantages of each grape-producing area to foster a high-quality wine industry. Using meteorological data from 80 national standard meteorological stations in Xinjiang, spanning 1961 to 2019, this study established a climatic zoning index system tailored to distinct grape varieties for wines, including dry red, dry white, ice wine, sparkling wine, and natural sweet wines. The system is formulated based on key climatic factors such as the frost-free period, ≥ 10 °C active accumulated temperature (AAT10), mean temperature of the coldest month, annual extreme minimum temperature, and dryness.
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Department of Artificial Intelligence and Data Science, Sejong University, Seoul, Republic of Korea.
Citrus farming is one of the major agricultural sectors of Pakistan and currently represents almost 30% of total fruit production, with its highest concentration in Punjab. Although economically important, citrus crops like sweet orange, grapefruit, lemon, and mandarins face various diseases like canker, scab, and black spot, which lower fruit quality and yield. Traditional manual disease diagnosis is not only slow, less accurate, and expensive but also relies heavily on expert intervention.
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