Bumblebees ( spp.) are important and widespread insect pollinators, but the act of foraging on flowers can expose them to harmful pesticides and chemicals such as oxidizers and heavy metals. How these compounds directly influence bee survival and indirectly affect bee health via the gut microbiome is largely unknown. As toxicants in floral nectar and pollen take many forms, we explored the genomes of bee-associated microbes for their potential to detoxify cadmium, copper, selenate, the neonicotinoid pesticide imidacloprid, and hydrogen peroxide-which have all been identified in floral nectar and pollen. We then exposed workers to varying concentrations of these chemicals via their diet and assayed direct effects on bee survival. Using field-realistic doses, we further explored the indirect effects on bee microbiomes. We found multiple putative genes in core gut microbes that may aid in detoxifying harmful chemicals. We also found that while the chemicals are largely toxic at levels within and above field-realistic concentrations, the field-realistic concentrations-except for imidacloprid-altered the composition of the bee microbiome, potentially causing gut dysbiosis. Overall, our study shows that chemicals found in floral nectar and pollen can cause bee mortality, and likely have indirect, deleterious effects on bee health via their influence on the bee microbiome.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661295PMC
http://dx.doi.org/10.1098/rspb.2020.0980DOI Listing

Publication Analysis

Top Keywords

floral nectar
12
nectar pollen
12
effects bee
12
indirect effects
8
bee
8
influence bee
8
bee survival
8
bee health
8
bee microbiome
8
chemicals
5

Similar Publications

Sugar conditioning combined with nectar nonsugar compounds enhances honey bee pollen foraging in a nectarless diocious crop.

Sci Rep

January 2025

Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.

Recently, it has been shown that sugar‑conditioned honey bees can be biased towards a nectarless dioecious crop as kiwifruit. The challenges for an efficient pollination service in this crop species are its nectarless flowers and its short blooming period. It is known that combined non-sugar compounds (NSCs) present in the floral products of different plants, such as caffeine and arginine, enhance olfactory memory retention in honey bees.

View Article and Find Full Text PDF

As a result of climate change, temperate regions are facing the simultaneous increase in water and heat stress. These changes may affect the interactions between plants and pollinators, which will have an impact on entomophilous crop yields. Here, we investigated the consequences of high temperatures and water stress on plant growth, floral biology, flower-reward production, and insect visitation of five varieties of common buckwheat (), an entomophilous crop of growing interest for sustainable agriculture.

View Article and Find Full Text PDF

To understand the reproductive strategies of the typically introduced plant and to compare the pollination efficiency of its different pollinators, we observed, measured, and recorded the flowering dynamics, floral traits, and visiting insects of . Furthermore, we compared the body size, visitation rate, and pollination efficiency of the pollination insects of . The results indicated that, despite exhibiting specialized moth pollination characteristics based on similarities in flower features to other moth-pollinated species, actually presented a generalized pollination system.

View Article and Find Full Text PDF

Plants produce floral nectar as a reward for pollinators, which contains carbohydrates and amino acids (AAs). We designed experiments to test whether pollinators could exert selection pressure on the profiles of AAs in nectar. We used HPLC to measure the free AAs and sugars in the nectar of 102 UK plant species.

View Article and Find Full Text PDF
Article Synopsis
  • The study investigates how factors like plant species, temperature, and microbial competition affect the composition of microbes in floral nectar, which is important for plant health and pollination.
  • By inoculating yeasts and bacteria into nectars of 31 plant species and analyzing the resulting communities, researchers found that plant species strongly influence microbial abundance and composition, with variations attributed to plant phylogeny and nectar peroxide content.
  • Higher temperatures were shown to decrease microbial diversity and affect growth; consistent microbial communities could help plants and pollinators adapt, highlighting the significance of host identity and environmental conditions in microbial community dynamics.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!