Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications.

Molecules

Department of Chemistry and Industrial Chemistry, University of Pisa, UdR INSTM-Pisa, Via G. Moruzzi 13, 56124 Pisa, Italy.

Published: October 2020

The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natural origin polymers and in particular polysaccharides represent a versatile platform of materials for the development of micro/nanostructured additives for food and cosmetic products due to their chemical versatility, biocompatibility, and abundance. Here, we review the current applications of polysaccharides-based micro/nanostructures, taking into consideration the precursors' production, isolation, and extraction methods and highlighting the advantages, possible drawbacks, and market diffusion.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660070PMC
http://dx.doi.org/10.3390/molecules25214886DOI Listing

Publication Analysis

Top Keywords

food cosmetic
12
renewable polysaccharides
4
polysaccharides micro/nanostructures
4
micro/nanostructures food
4
cosmetic applications
4
applications worldwide
4
worldwide diffusion
4
diffusion nanotechnologies
4
nanotechnologies products
4
products nowadays
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!