Aim Of The Study: To evaluate the efficacy of a nutraceutical compound containing Uticlin® (D-mannose, cranberry, bearberry, ), inulin, and , in preventing recurrent urinary tract infections (UTIs) in menopausal women.
Material And Methods: This was a prospective cohort study of menopausal women recruited with a history of recurrent UTIs in the previous twelve months and who intended to treat their bladder problem without the use of antibiotics and/or anti-inflammatories. Women were proposed the use of an oral nutraceutical compound. The drug was taken for ten days, every month. Women were assigned to two parallel cohorts: patients using (group 1) or not using (group 2) this nutraceutical compound. The primary objective of the study was to evaluate the number of women with less than two infective episodes in the 6-month follow-up and less than three episodes in the 12-month follow-up. The secondary endpoints were to evaluate the reduction of related symptoms at 12-month follow-up, according to the Visual Analog Scale (VAS).
Results: At 6 months of therapy, the reduction in the number of patients with ≥ 2 UTIs was statistically significant ( < 0.05) compared to baseline only in group 1. At 12 months, the number of patients who were disease-free was significantly higher ( < 0.05) in group 1 compared to group 2. Moreover, the improvement of related symptoms was statistically significant ( < 0.05) in group 1, as shown by the reduction in the VAS scale value.
Conclusions: In menopausal women, the combination of D-mannose, inulin, cranberry, bearberry, and SGL 11 per os represents a useful therapy for recurrent UTIs in women wanting a natural approach.
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http://dx.doi.org/10.5114/pm.2020.99567 | DOI Listing |
Prz Menopauzalny
September 2020
Unit of Gynecology and Obstetrics, Rummo Hospital, Benevento, Italy.
Aim Of The Study: To evaluate the efficacy of a nutraceutical compound containing Uticlin® (D-mannose, cranberry, bearberry, ), inulin, and , in preventing recurrent urinary tract infections (UTIs) in menopausal women.
Material And Methods: This was a prospective cohort study of menopausal women recruited with a history of recurrent UTIs in the previous twelve months and who intended to treat their bladder problem without the use of antibiotics and/or anti-inflammatories. Women were proposed the use of an oral nutraceutical compound.
Food Res Int
April 2018
Meat Technology Center of Galicia, Galicia, street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation. Oxidation can be delayed/retarded by synthetic antioxidants with phenolic structures (e.g.
View Article and Find Full Text PDFMeat Sci
June 2013
Food Science Institute and Department of Animal Sciences & Industry, Kansas State University, Manhattan, KS 66506, USA.
In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers' increased interest in purchasing natural products, the meat and poultry industry has been seeking sources of natural antioxidants. Due to their high phenolic compound content, fruits and other plant materials provide a good alternative to conventional antioxidants. Plum, grape seed extract, cranberry, pomegranate, bearberry, pine bark extract, rosemary, oregano, and other spices functions as antioxidants in meat and poultry products.
View Article and Find Full Text PDFFour important categories of urologic herbs, their history, and modern scientific investigations regarding them are reviewed. Botanical diuretics are discussed with a focus on Solidago spp (goldenrod) herb, Levisticum officinale (lovage) root, Petroselinum crispus (parsley) fruit, and Urtica dioica (stinging nettle) herb. Urinary antiseptic and anti-adhesion herbs, particularly Arctostaphylos uva-ursi (uva-uri) leaf, Juniperus spp (juniper) leaf, and Vaccinium macrocarpon (cranberry) fruit are reviewed.
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