In this study, we describe a novel high throughput, micro-macro approach for the identification and efficient design of biopolymer stabilized soil systems. At the "microscopic" scale, we propose a rapid Membrane Enabled Bio-Mineral Affinity Screening (MEBAS) approach supported by Mineral Binding Characterization (MBC) (TGA, ATR-FTIR and ζ Potential), while at the "macroscopic" scale, micro scale results are confirmed by Geotechnical Verification (GV) through unconfined compression testing. We illustrate the methodology using an exemplar mine tailings FeO-SiO system. Five different biopolymers were tested against FeO: locust bean gum, guar gum, gellan gum, xanthan gum, and sodium carboxymethyl cellulose. The screening revealed that locust bean gum and guar gum have the highest affinity for FeO, which was confirmed by MBC and in agreement with GV. This affinity is attributed to the biopolymer's ability to form covalent C-O-Fe bonds through β-(1,4)-d-mannan groups. Upon their 1% addition to a "macroscopic" FeO based exemplar MT system, unconfined compressive strengths of 5171 and 3848 kPa were obtained, significantly higher than those for the other biopolymers and non-Fe systems. In the current study, MEBAS gave an approximately 50-fold increase in rate of assessment compared to GV alone. Application of the proposed MEBAS-MBC-GV approach to a broad range of soil/earthwork components and additives is discussed.
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http://dx.doi.org/10.1021/acs.est.0c02001 | DOI Listing |
Carbohydr Polym
March 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkey.
The present study investigated the properties of galactomannan, a water-soluble polysaccharide extracted from the Prosopis farcta (Çeti) plant. These properties encompassed its functional characteristics, chemical composition, rheological behavior, and morphological structure. The results were systematically compared with those of the commercially utilized locust bean gum (LBG).
View Article and Find Full Text PDFNutrients
December 2024
Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), Section of Pharmacology and Toxicology, University of Florence, 50139 Florence, Italy.
Background: Oxaliplatin-induced neuropathy (OIN) is a severe painful condition that strongly affects the patient's quality of life and cannot be counteracted by the available drugs or adjuvants. Thus, several efforts are devoted to discovering substances that can revert or reduce OIN, including natural compounds. The carob tree, L.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Metabolic Engineering Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
The black soldier fly, , is a voracious scavenger of various organic materials; therefore, it could be exploited as a biological system for processing daily food waste. In order to survey novel hydrolytic enzymes, we constructed a fosmid metagenome library using unculturable intestinal microorganisms from . Through functional screening of the library on carboxymethyl cellulose plates, we identified a fosmid clone, the product of which displayed hydrolytic activity.
View Article and Find Full Text PDFFoods
December 2024
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Freshness indicator labels are crucial for food quality monitoring. However, existing labels often lack stability and sensitivity. This study aims to develop a safe freshness indicator label with high stability and sensitivity.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. Electronic address:
The research on the combination of starch and galactomannans (GM) with dry heat treatment (DHT) is currently insufficient, which hinders the starch application. In this study, the impacts of dry heat treatment and GM complex on the structural, gelatinization properties, and digestibility of pea starch (PS) were investigated. The gelatinization viscosity and gel hardness of dry heated-PS were decreased.
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