The present study focussed on recovering the valuable carbon resources from agro-residues (wheat straw, rice husk) and waste plastics (polypropylene, polystyrene) using microwave pyrolysis and co-pyrolysis. The main objective of this study is to investigate the effect of the susceptor blending mechanism on the co-pyrolysis product distribution. Graphite was mixed with feedstock in a new approach to achieving homogeneity, and microwave power of 600 W was used. The average heating rate (52-67 (°C/min)), microwave energy required (2267-2936 (J/g)), heat energy utilized (1410-1444 (J/g)), and conductive heat losses (85-110 (J/g)) were analyzed. The selectivity of cyclic alkanes and alkenes (65.5%) was found to be high in polypropylene pyrolysis oil. Polystyrene pyrolysis oil predominantly contained cyclooctatetraene (61%) compound. Bio-oil obtained from wheat straw predominantly contained aromatic hydrocarbons (85%), whereas rice husk oil also contains high selectivity aromatic hydrocarbons (37.8%) along with aliphatic hydrocarbons (54.9%). The co-pyrolysis oils has high selectivity of aromatics.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.biortech.2020.124277 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Valorization of wheat straw through enhancement of cellulose accessibility, xylan elimination and lignin removal by choline chloride:p-toluenesulfonic acid pretreatment.
Int J Biol Macromol
January 2025
School of Pharmacy, Changzhou University, Changzhou 213164, China; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China. Electronic address:
Different molar ratio of choline chloride (ChCl) and p-toluenesulfonic acid (p-TsOH) (2: 1, 1: 1 and 1: 2, mol: mol) were used to prepare deep eutectic solvents (ChCl: p-TsOH) for pretreating cellulose fibers to elevate cellulose accessibility, enhance xylan elimination, increase lignin removal and promote enzymatic digestion. ChCl: p-TsOH (1: 1, mol: mol) could effectually destroy the dense layout of wheat straw (WS) at 80 °C for 60 min. Cellulose crystallinity declined from 43.
View Article and Find Full Text PDFFeS@BC prepared from natural pyrite and biomass as peroxydisulfate activator for sulfadiazine degradation.
Environ Res
January 2025
School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei, 230601, China.
The efficient degradation of SAs is a significant challenge for the treatment of wastewater. To address this, the FeS@BC was prepared by calcining a mixture of pyrite and biomass, and used to activate peroxydisulfate (PDS) to degrade sulfadiazine (SDZ). The effect of carbon sources (wheat straw, rice husk, and corn cob) on catalytic activity of FeS@BC were investigated by Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), total Fe dissolution and free radical quantification.
View Article and Find Full Text PDFWheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation.
Food Chem
January 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address:
The shelf-life of grapes is reduced due to infection by various pathogens and mechanical damage, which consequently limits their availability on the market and results huge economic losses. Active packaging films are expected to overcome this problem. In this study, packaging films (CMC-Gly-PMA) were developed using wheat straw-based carboxymethyl cellulose (2 %), glycerol (30 % w/w of CMC) and polymalate (0.
View Article and Find Full Text PDFPhenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium.
Microorganisms
January 2025
Microbiology Laboratory, Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Instituto al. 1, Akademija, LT-58344 Kedainiai, Lithuania.
Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. In this regard, microbial inoculation with efficient strains offers a viable and eco-friendly solution to accelerating the decomposition process of crop residues. However, this solution often focuses mostly on selecting microorganisms based on the appropriate enzymic capabilities and neglects the metabolic versatility required to utilize both structural and non-structural components of residues.
View Article and Find Full Text PDFCereal-legume intercropping stimulates straw decomposition and promotes soil organic carbon stability.
Sci China Life Sci
January 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, China.
Increasing carbon (C) sequestration and stability in agricultural soils is a key strategy to mitigate climate change towards C neutrality. Crop diversification is an initiative to increase C sequestration in fields, but it is unclear how legume-based crop diversification impacts the functional components of soil organic carbon (SOC) in dryland, including the formation and transformation of particulate organic carbon (POC) and mineral-associated organic carbon (MAOC). We investigated the decomposition of straw residues, the fate of photosynthesized C, as well as the formation of MAOC and POC fractions using an in situC labeling technique in the soybean-wheat intercropping, soybean-maize intercropping and their respective monocropping systems, with and without cover crops.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!