Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The effect of the introduction of a non-ionogenic surfactant Polysorbate 20 into a sorption preparation (CB-H-BYA) on the structure of sorbent layers formed on the surface of spring wheat seeds during their pre-sowing treatment has been studied using electron microscopy. According to the results, an increase in the efficiency of sorption preparations containing Polysorbate 20 is based on an intensification of the bentonite aggregate disintegration into individual montmorillonite particles and a formation of more dense protective sorption layer providing a better protection of seeds against allelotoxins on the seed surface. The introduction of non-ionogenic surfactants into the preparation increases a sorption capacity of a bentonite-humus complex that results in a decreased gibberellin activity in a solution. Therefore, to achieve the maximum physiological activity of gibberellin in a preparation solution, it is necessary to increase its concentration from 100 to 300 mg/L. As a result, the stimulating effect increases from 36 to 55%.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1134/S0012496620050087 | DOI Listing |
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