Hypothesis: Interfacial rheology provides insight into the mechanical properties of adsorption layers on liquid-liquid interfaces, which mediates the stability of emulsion droplets. The use of capsule compression at the scale of an emulsion droplet to probe the interfacial rheology may open up the possibility of testing the interfacial rheological properties of droplets with complex histories and extremely small volumes found in many applications.
Experiments: The time dependent interfacial rheological behavior of β-lactoglobulin adsorption layers on an oil/water interface in the native and crosslinked state was extracted using small oscillatory indentation with atomic force microscopy (AFM). The results of this novel model and experimental approach were compared to the well-established techniques of interfacial shear rheology (ISR) and dilational pendant drop tensiometry that were performed on analogous interfaces.
Findings: The tan δ measured between the ISR and AFM measurements provide similar results in an overlapping frequency range, but the viscoelastic moduli G' and G'' differ by several orders of magnitude. This is most likely the result of the different flow fields and the low deformation of the AFM measurements compared to dilational and shear flow fields.
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http://dx.doi.org/10.1016/j.jcis.2020.09.008 | DOI Listing |
Materials (Basel)
October 2024
School of Metallurgy and Environment, Central South University, Changsha 410083, China.
J Colloid Interface Sci
January 2025
Department of Chemical Engineering, The City College of New York, New York, NY, 10031, USA. Electronic address:
Hypothesis: Lanthanide Binding Tag (LBT) peptides that coordinate selectively with lanthanide ions can be used to replace the energy intensive processes used for the separation of rare earth elements (REEs). These surface-active biomolecules, once selectively complexed with the trivalent REE cations, can adsorb to air/aqueous interfaces of bubbles for foam-based REEs recovery. Glutaraldehyde, an organic compound that is a homobifunctional crosslinker for proteins and peptides, can be used to enhance the adsorption and interfacial stabilization of lanthanide-bound peptides films.
View Article and Find Full Text PDFLangmuir
August 2024
Technische Universität Berlin, Faculty III Process Sciences, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Straße des 17. Juni 135, 10623 Berlin, Germany.
During emulsification and further processing (e.g., pasteurizing), the oil-water interface is mechanically and thermally stressed, which can lead to oil droplet aggregation and coalescence, depending on the interfacial properties.
View Article and Find Full Text PDFJ Colloid Interface Sci
November 2024
School of Engineering and Materials Science, Queen Mary University of London, Mile End Road, London E1 4NS, United Kingdom. Electronic address:
Protein emulsifiers play an important role in formulation science, from food product development to emerging applications in biotechnologies. The impact of mixed protein assemblies on surface composition and interfacial shear mechanics remains broadly unexplored, in comparison to the impact that formulation has on dilatational mechanics and surface tension or pressure. In this report, we use interfacial shear rheology to quantify the evolution of interfacial shear moduli as a function of composition in bovine serum albumin (BSA)/β-casein mixed assemblies.
View Article and Find Full Text PDFInt J Biol Macromol
August 2024
Meat Processing Key Laboratory of Sichuan Province, Chengdu university, Chengdu, 610106, China.
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