African swine fever virus (ASFV) can survive in soya-based products for 30 days with T ½ ranging from 9.6 to 12.9 days in soya bean meals and soya oil cake. As the United States imports soya-based products from several ASFV-positive countries, knowledge of the type and quantity of these specific imports, and their ports of entry (POE), is necessary information to manage risk. Using the data from the International Trade Commission Harmonized Tariff Schedule website in conjunction with pivot tables, we analysed imports across air, land and sea POE of soya-based products from 43 ASFV-positive countries to the United States during 2018 and 2019. In 2018, 104,366 metric tons (MT) of soya-based products, specifically conventional and organic soya bean meal, soya beans, soya oil cake and soya oil were imported from these countries into the United States via seaports only. The two largest suppliers were China (52.7%, 55,034 MT) and the Ukraine (42.9%, 44,775 MT). In 2019, 73,331 MT entered the United States and 54.7% (40,143 MT) came from the Ukraine and 8.4% (6,182 MT) from China. Regarding POE, 80.9%-83.2% of soya-based imports from China entered the United States at the seaports of San Francisco, CA, and Seattle, WA, while 89.4%-100% entered from the Ukraine via the seaports of New Orleans, LA, and Charlotte, NC. Analysis of five-year trends (2015-2019) of the volume of soya imports from China indicated reduction over time (with a noticeably sharp decrease between 2018 and 2019), and seaport utilization was consistent. In contrast, volume remained high for Ukrainian soya imports, and seaport utilization was inconsistent. Overall, this exercise introduced a new approach to collect objective data on an important risk factor, providing researchers, government officials and industry stakeholders a means to objectively identify and quantify potential channels of foreign animal disease entry into the United States.
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http://dx.doi.org/10.1111/tbed.13881 | DOI Listing |
J Adolesc Health
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Graduate School of Education, University of Pennsylvania, Philadelphia, Pennsylvania.
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View Article and Find Full Text PDFNano Lett
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Department of Chemical and Biological Engineering, Iowa State University, Ames, Iowa 50011, United States.
Single-walled carbon nanotubes (SWCNTs) are fluorescent materials that have been developed as sensors for measuring the activities of enzymes. However, most sensors to date rely on end-point measurement and empirical functions to correlate enzyme concentrations with fluorescence responses. Less emphasis is put on analyzing time-dependent fluorescence responses and their connections with enzymatic kinetics.
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Department of Molecular, Cell and Cancer Biology, University of Massachusetts Chan Medical School, Worcester, MA 01605, USA.
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Department of Radiology and Biomedical Imaging, Yale School of Medicine, New Haven, CT 06519, USA.
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JACS Au
December 2024
Department of Meteorology and Atmospheric Science, Pennsylvania State University, University Park, Pennsylvania 16802, United States.
A critical reaction affecting the oxidation chemistry in the middle-to-upper atmosphere occurs between hydroxyl (OH) and hydroperoxyl (HO). The reaction rate coefficient for OH + HO → HO + O, here called , has challenged laboratory kineticists for 50 years. However, several measurements from the past 30 years had approached a rough consensus until the publication of a new study that examined, for the first time, the water vapor dependence of this reaction.
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