For a decade, Feeding America's Map the Meal Gap (MMG) has provided sub-state-level estimates of food insecurity for both the full population and for children. Along with being extensively used by food banks, it is widely used by state and local governments to help plan responses to food insecurity in their communities. In this paper, we describe the methods underpinning MMG, detail the approach Feeding America has used to make projections about the geography of food insecurity in 2020, and how food insecurity rates may have changed due to COVID-19 since 2018. We project an increase of 17 million Americans who are food insecure in 2020 but this aggregate increase masks substantial geographic variation found in MMG.
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http://dx.doi.org/10.1002/aepp.13100 | DOI Listing |
SSM Ment Health
December 2024
Hubert H. Humphrey School of Public Affairs, University of Minnesota, Minneapolis, MN, 55455, USA.
Food insecurity is a major threat to global public health and sustainable development. As of 2022, 2.4 billion people worldwide experienced moderate to severe food insecurity.
View Article and Find Full Text PDFSci Rep
December 2024
Faculty of Electronics, Telecommunications, and Informatics, Gdansk University of Technology, 80-233, Gdańsk, Poland.
Despite seemingly inexorable imminent risks of food insecurity that hang over the world, especially in developing countries like Pakistan where traditional agricultural methods are being followed, there still are opportunities created by technology that can help us steer clear of food crisis threats in upcoming years. At present, the agricultural sector worldwide is rapidly pacing towards technology-driven Precision Agriculture (PA) approaches for enhancing crop protection and boosting productivity. Literature highlights the limitations of traditional approaches such as chances of human error in recognizing and counting pests, and require trained labor.
View Article and Find Full Text PDFBMC Nutr
December 2024
School of Public Health, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.
Background: Inadequate consumption of vitamin A during lactation significantly increases the risk of vitamin A deficiency disorders. However, there is scarce evidence on the consumption status of vitamin A-rich foods among lactating mothers in Ethiopia. Therefore, this study aimed to assess the magnitude of inadequate consumption of vitamin A-rich foods and associated factors among lactating mothers visiting public health facilities for child immunization and postnatal care in Girawa District, Eastern Ethiopia.
View Article and Find Full Text PDFEnviron Health Insights
December 2024
Faculty of Medicine and Health Sciences, University of Bakht Alruda, Ad Duwaym, Sudan.
Climate change represents an unprecedented global public health crisis with extensive and profound implications. The Lancet Commission identified it as the foremost health challenge of the 21st century. In 2015, air pollution alone caused approximately 9 million premature deaths worldwide.
View Article and Find Full Text PDFJ Hunger Environ Nutr
January 2024
College of Population Health, University of New Mexico, Albuquerque, NM.
We examined discordant food security (FS) status classification between the USDA 10-item and six-item FS Survey Modules (FSSMs) among students at a U.S. university.
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