Appetite-Regulating Hormones in Human Milk: A Plausible Biological Factor for Obesity Risk Reduction?

Background: Human milk contains appetite-regulating hormones that may influence infant growth and obesity risk.

Research Aims: We evaluated whether leptin, peptide tyrosine-tyrosine (PYY), glucagon-like peptide-1 (GLP-1), and ghrelin concentrations in human milk (1) changed during feeding (from foremilk to hindmilk) and during the first 6 months of infancy; (2) were explained by maternal factors; and (3) were associated with infant anthropometrics and growth.

Methods: Mother-infant dyads ( = 22) participated. Samples of foremilk and hindmilk at 1 month postpartum were collected and analyzed for leptin, PYY, GLP-1, and ghrelin via radioimmunoassay and milkfat percentage estimated via creamatocrit. Samples were also collected in mothers ( = 15) who breastfed through 6 months. Anthropometrics were obtained on all mother-infant dyads at 1 month and all infants at 6 months and 12 months.

Results: At 1 month, milk GLP-1 and milkfat concentration increased from foremilk to hindmilk ( ≤ .05) while leptin and PYY concentrations remained stable during feeding. Milk hormone concentrations and milkfat tended to decline overtime, with lower leptin, PYY, and ghrelin at 6 months versus 1 month ( < .05). At 1 month, milk leptin and milkfat content were associated with maternal markers of adiposity ( = 0.49-0.78, < .001); whereas, milk PYY was correlated with maternal serum PYY concentration ( = 0.672, = .001). Average 1-month milk concentrations of GLP-1 and leptin were negatively associated with weight-for-age -scores at 6 months ( = -0.46, < .05) and 12 months ( = -0.49, < .05), respectively.

Conclusion: The content of certain appetite-regulating hormones in human milk may be influenced by maternal factors and play a role in infant growth; much needs to be learned about their role in the obesity protection of breastfed infants.