AI Article Synopsis

  • Staphylococcus condimenti is a Gram-positive bacteria first identified in soy sauce, with only four known human infections prior to this report.
  • A 72-year-old Japanese man experienced lower back pain and leg numbness, leading to the diagnosis of spondylodiscitis.
  • A biopsy confirmed S. condimenti as the cause, and the patient was successfully treated without any relapse, highlighting the bacteria's potential to cause serious infections.

Article Abstract

Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower back pain and numbness in his legs was diagnosed with spondylodiscitis. A computed tomography (CT)-guided biopsy was performed. A culture of the intravertebral disc aspirate yielded S. condimenti. The result was confirmed using gene sequencing methods. The patient was successfully treated without relapse. This case shows that S. condimenti can be pathogenic and cause invasive infection.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7946508PMC
http://dx.doi.org/10.2169/internalmedicine.5180-20DOI Listing

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