No Mow May is a community science initiative popularized in recent years that encourages property owners to limit their lawn mowing practices during the month of May. The goal of No Mow May is to provide early season foraging resources for pollinators that emerge in the spring, especially in urban landscapes when few floral resources are available. We worked with the city council of Appleton, Wisconsin, USA. to allow No Mow May to take place in May 2020. Four hundred and thirty-five property owners registered for No Mow May in Appleton. We measured floral and bee richness and abundance in the yards of a subset of homes ( = 20) located near regularly mowed urban parks ( = 15) at the end of the month. We found that homes that participated in No Mow May had more diverse and abundant flora than regularly mowed green spaces throughout the city. No Mow May homes had three times higher bee richness and five times higher bee abundances than frequently mowed greenspaces. Using generalized linear models, we found that the best predictor of bee richness was the size of the designated unmowed area, and the best predictors of bee abundances were the size of the unmowed area as well as floral richness. While our findings cannot conclusively attribute increases in bee abundances and richness to the No Mow May efforts, our data does show that bee pollinators make use of no mow spaces as key floral resources during early spring in the upper midwestern United States. A post-No Mow May survey revealed that the participants were keen to increase native floral resources in their yards, increase native bee nesting habitat, reduce mowing intensities, and limit herbicide, pesticide, and fertilizer applications to their lawns. The No Mow May initiative educated an engaged community on best practices to improve the conservation of urban pollinators in future years.
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http://dx.doi.org/10.7717/peerj.10021 | DOI Listing |
Plants (Basel)
January 2025
Earth and Life Institute-Agronomy, Université Catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium.
As a result of climate change, temperate regions are facing the simultaneous increase in water and heat stress. These changes may affect the interactions between plants and pollinators, which will have an impact on entomophilous crop yields. Here, we investigated the consequences of high temperatures and water stress on plant growth, floral biology, flower-reward production, and insect visitation of five varieties of common buckwheat (), an entomophilous crop of growing interest for sustainable agriculture.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
In flowering plants, MADS-box genes play regulatory roles in flower induction, floral initiation, and floral morphogenesis. (. ) is a traditional Chinese medicinal plant.
View Article and Find Full Text PDFMolecules
January 2025
Laboratory of Environment and Applied Chemistry (LCAE), Team: Physical Chemistry of the Natural Resources and Processes, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco.
This study comprehensively analyzes the mineral and heavy metal profiles of seven honey types, focusing on the contents of potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), cadmium (Cd), and lead (Pb), with particular emphasis on honey produced in eastern Morocco. Multifloral honey was found to have the highest total mineral content (661 mg/kg), while rosemary honey had the lowest (201.31 mg/kg), revealing the strong influence of floral and botanical origin.
View Article and Find Full Text PDFJ Exp Bot
January 2025
Noble Research Institute, Ardmore, OK 73401, USA.
Translating biological knowledge from Arabidopsis to crop species is important to advance agriculture and secure food production in the face of dwindling fertilizer resources and biotic and abiotic stresses. However, it is often not trivial to identify functional homologs (orthologs) of Arabidopsis genes in crops. Combining sequence and expression data can improve the correct prediction of orthologs.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Life Sciences, Linyi University, Linyi 276005, China. Electronic address:
Essential to the determination of the ultimate and flavor of jujube jam are various processing stages. Nevertheless, the alterations in metabolites and flavor chemistry throughout the processing of jujube jam are poorly comprehended. This research employed metabolomics, flavor analysis, and microbial indicators to examine the impact of distinct processing stages on the metabolites and flavor profile of jujube jam.
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