Excessive use of fungicides in agriculture may result in substantial accumulation of active residues in soil, which affect crop health and yield. We investigated the response of (white radish) to fungicides in soil and potential beneficial interactions of radish plants with fungicide-tolerant plant growth-promoting rhizobacteria (PGPR). The PGPR were isolated from cabbage and mustard rhizospheres. Morphological and biochemical characteristics measured using standard methods, together with analysis of partial 16S rRNA gene sequences, revealed that fungicide-tolerant PGPR, isolates PS3 and AZ2, were closely related to spp. These PGPR survived in the presence of high fungicide concentrations i.e., up to 2400 μg mL carbendazim (CBZM) and 3200 μg mL hexaconazole (HEXA). Bacterial isolates produced plant growth stimulants even under fungicide stress, though fungicides induced surface morphological distortion and alteration in membrane permeability of these bacteria, which was proved by a set of microscopic observations. Fungicides considerably affected the germination efficiency, growth, and physiological development of , but these effects were relieved when inoculated with PGPR isolates. For instance, CBZM at 1500 mg kg decreased whole dry biomass by 71%, whole plant length by 54%, total chlorophyll by 50%, protein content by 61%, and carotenoid production by 29%. After applying isolate AZ2 for white radish grown in CBZM (10 mg kg)-amended soil, it could improve plant growth and development with increased whole plant dry weight (10%), entire plant length (13%) and total chlorophyll content (18%). Similarly, isolate PS3 enhanced plant survival by relieving plant stress with declined biomarkers, i.e., proline (12%), malondialdehyde (3%), ascorbate peroxidase (6.5%), catalase (18%), and glutathione reductase (4%). Application of isolates AZ2 and PS3 could be effective for remediation of fungicide-contaminated soil and for improving the cultivation of radish plants while minimizing inputs of fungicides.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579310 | PMC |
http://dx.doi.org/10.3390/ijerph17197251 | DOI Listing |
Food Chem
April 2025
Laboratorio de Cromatografía para Agroalimentos, Instituto de Biología Agrícola de Mendoza, CONICET- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Almte. Brown 500, Chacras de Coria, Mendoza, Argentina; Cátedra de Química Analítica e Instrumental, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Almte. Brown 500, Chacras de Coria, Mendoza, Argentina. Electronic address:
Brassica microgreens are rich in bioactive compounds, whose concentrations are influenced by environmental and cultivation conditions. This study evaluates the impact of different substrates and fertigation treatments, including sulfur, on the yield, morphology, and phytochemical profile of radish, red cabbage, white mustard, and red mizuna microgreens. Phytochemicals analyzed included total phenolic compounds (TPC), ascorbic acid (AA), and glucosinolates.
View Article and Find Full Text PDFBiol Methods Protoc
December 2024
Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC), Selektsionnaya St, 14, VNIISSOK, Odintsovo Reg., 143072 Moscow, Russia.
In this protocol for obtaining doubled haploids plants (DH), we propose a new method for microspore isolation. This method is useful for genotypes of the Brassicaceae family with low responsiveness to DH technology. For such crops, it allows increasing the embryo yield several times and sometimes obtaining embryos for the first time.
View Article and Find Full Text PDFFood Chem X
December 2024
Department of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
The preprocessing stage is crucial in vegetable processing, significantly influencing the final product's quality. This study investigates the effects of various pre-pre-treatment methods, including cutting, blanching, osmotic, and ultrasound-assisted osmotic treatment, on the quality characteristics, water migration, and microstructure of white radish. The results showed that osmosis and ultrasound-assisted osmosis has the least effect on the total color difference (ΔE) and the greatest water loss (WL) ( < 0.
View Article and Find Full Text PDFLife Sci Space Res (Amst)
November 2024
Biology Department, University of Louisiana at Lafayette, Lafayette, LA 70503, USA.
The microgravity conditions experienced in space prevent the proper distribution of water throughout root modules of plant growth hardware, and the lack of convective mixing and buoyancy reduces gas exchange. To overcome this problem, cultivation technologies should be designed that take advantage of the unique traits of the spaceflight environment instead of attempting to recreate Earth-like conditions. Such technologies should be adaptable to both the microgravity of spaceflight and the low gravity environments of the lunar and Martian surface.
View Article and Find Full Text PDFEnviron Pollut
December 2024
SCNU Environmental Research Institute, Guangdong Provincial Key Laboratory of Chemical Pollution and Environmental Safety & MOE Key Laboratory of Theoretical Chemistry of Environment, South China Normal University, Guangzhou, 510006, China; School of Environment, South China Normal University, University Town, Guangzhou, 510006, China. Electronic address:
The widespread utilization of antibiotics in livestock has promoted the accumulation and diffusion of antibiotics and antibiotic resistance in agricultural soils and crops. Here we investigated the mechanisms of antibiotic uptake and accumulation in swine wastewater (SW)-treated radish (Raphanus sativus L.) and subsequent impacts on endophyte antibiotic resistance.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!