Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers.

Foods

Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.

Published: October 2020

The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directly on the meat surface in the work environment without the need to take samples. We compared a transportable Visible-NIRS (weight 5.6 kg; wavelength 350-1830 nm), a portable NIRS (2.0 kg; 950-1650 nm), and a hand-held Micro-NIRS (0.06 kg; 905-1649 nm) to predict the contents of 20 minerals (measured by ICP-OES) in 178 beef samples ( muscle) using different mathematical pretreatments of the spectra and partial least square regressions. The externally validated results show that Fe, P, Mg, S, Na, and Pb have some potential for prediction with all instruments (: 0.40-0.83). Overall, the prediction performances of the three instruments were similar, although the smallest (Micro-NIRS) exhibited certain advantages.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600663PMC
http://dx.doi.org/10.3390/foods9101389DOI Listing

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