Phytoplasmas are bacterial plant pathogens that are detrimental to many plants and cause devastating effects on crops. They are not viable outside their host plants and depend on specific insect vectors for their transmission. So far, research has largely focused on plant-pathogen interactions, while the complex interactions between phytoplasmas and insect vectors are far less understood. Here, we used next-generation sequencing to investigate how transcriptional profiles of the vector psyllid Cacopsylla melanoneura (Hemiptera, Psyllidae) are altered during infection by the bacterium Candidatus Phytoplasma mali (P. mali), which causes the economically important apple proliferation disease. This first de novo transcriptome assembly of an apple proliferation vector revealed that mainly genes involved in small GTPase mediated signal transduction, nervous system development, adhesion, reproduction, actin-filament based and rhythmic processes are significantly altered upon P. mali infection. Furthermore, the presence of P. mali is accompanied by significant changes in carbohydrate and polyol levels, as revealed by metabolomics analysis. Taken together, our results suggest that infection with P. mali impacts on the insect vector physiology, which in turn likely affects the ability of the vector to transmit phytoplasma.
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http://dx.doi.org/10.1016/j.ibmb.2020.103474 | DOI Listing |
Int J Pharm X
June 2025
Technology of Radiology and Medical Imaging Department, Faculty of Applied Health Science Technology, October 6 University, Egypt.
Objectives: Colorectal cancer is the third most common cancer worldwide, accounting for approximately 10 % of all cancer cases. It is also the second leading cause of cancer-related deaths globally. Phloretin is a natural compound found in apples and other fruits.
View Article and Find Full Text PDFSensors (Basel)
December 2024
RLP AgroScience, 67435 Neustadt an der Weinstrasse, Germany.
Apple proliferation is among the most important diseases in European fruit production. Early and reliable detection enables farmers to respond appropriately and to prevent further spreading of the disease. Traditional phenotyping approaches by human observers consider multiple symptoms, but these are difficult to measure automatically in the field.
View Article and Find Full Text PDFMolecules
December 2024
Department Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszów, 4 Zelwerowicza Str., 35-601 Rzeszów, Poland.
This study investigated the impact of adding raspberry pomace to the phenolic content and biological properties of freeze-dried apple/raspberry bars. The bars were prepared by replacing apple puree with raspberry pomace (5-50%), and their phenolic compounds were assessed using ethanol and buffer extracts. This work also explored the potential bioaccessibility of phenolic compounds in enriched bars through a simulated digestion process (digest).
View Article and Find Full Text PDFBMC Res Notes
November 2024
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
Objective: The African bush apple (Heinsia crinita) is a highly valued orphan shrub that supports the nutritional and natural medicine needs of many sub-Saharan African communities. However, the crop remains poorly conserved and without any known genetic improvement. Accordingly, the current study sought to develop for the first time, an in vitro regeneration system based on direct shoot proliferation from its stem and hypocotyledonary explants using combinations of two cytokinins (benzyl adenine - BA, thidiazuron - TDZ) and the auxin (naphthalene acetic acid (NAA), in Murashige and Skoog (MS) medium.
View Article and Find Full Text PDFFood Chem X
December 2024
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
(AM) fruit shell, considered waste, is an excellent source of bioactive compounds, including polysaccharides. Therefore, this study focuses on the extraction of AM polysaccharides using an ultrasonication-assisted approach. Different parameters, including ultrasonic power (200-600 W), time (5-15 min), and solid-to-solvent ratio (10-20 mg/mL), were employed, and significantly ( < 0.
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