Packaging waste production, especially single-use containers, is exerting detrimental effects on terrestrial and aquatic ecosystems, including human health. To internalise the externalities associated with single-use containers, different instruments, including a deposit refund scheme (DRS), have been operationalised in many countries. Therefore, DRS is introduced in Scotland to reduce plastic litters by increasing recycling rates and incentivising pro-environmental behavioural change. This study addresses the complexity of single-use plastic containers by analysing consumers' perceptions regarding the introduction of DRS in Scotland. Using 940 comments from the BBC "Have Your Say" messageboard, this study adopts sentiment analysis to understand consumers' opinions about the introduction and implementation of DRS in Scotland. Findings suggest that a UK-wide scheme that is similar in terms of operations and structure is required for DRS to be successful. While consumers' knowledge and opinions about DRS are mixed, the efficacy of DRS including its relevance is questioned and raises doubts about its contribution to sustainability. The findings imply the need for UK countries to negotiate and collaborate on appropriate and attractive interventions in addressing post-consumer single-use plastic containers. The implications of the findings for policy and practice, especially in improving the operations of DRS are further discussed.
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http://dx.doi.org/10.1016/j.wasman.2020.09.008 | DOI Listing |
Food Res Int
January 2025
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy; Interdepartmental Research Centre for the Improvement of Agro-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy.
This study investigates the underexplored area of the release mechanism and kinetics of the antimicrobial Ethyl Lauroyl Arginate (LAE®) from an innovative active packaging system based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). We evaluated the impact of food simulants and temperatures on LAE® release, diffusion, and partition coefficients. Mathematical modeling was used to elucidate LAE® release kinetics, offering understanding of the release behaviour in food matrices.
View Article and Find Full Text PDFPolymers (Basel)
December 2024
PRISM, Research Institute, Technological University of the Shannon, Midlands Midwest, Athlone, Co., Dublin Rd, N37 HD68 Westmeath, Ireland.
The escalating global concern regarding plastic waste accumulation and its detrimental environmental impact has driven the exploration of sustainable alternatives to conventional petroleum-based plastics. This study investigates the development of antimicrobial blends of bacterial nanocellulose (BNC) derived from plastic waste and polyhydroxyalkanoates (PHB), further enhanced with essential oils. The antimicrobial activity of the resulting BNC/PHB blends was tested in vitro against , , and .
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December 2024
Faculty of Engineering Mechanics, Khmelnytskyi National University, Instytuts'ka Str., 29016 Khmelnytskyi, Ukraine.
Life cycle analysis (LCA) is a popular tool for determining the environmental impacts of a product in use. The aim of this study is to carry out a life cycle analysis, gate-to-gate, of a mass packaging process using a polyethylene shrinking film with a focus on energy consumption, raw material use and associated emissions, and film post-consumer disposal scenarios. Two different scenarios for the disposal of the shrinking film used in the packaging process were analyzed, namely recycling and landfills.
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December 2024
Food Packaging and Shelf Life Laboratory, Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia, Carrera 30 Número 45-03, Edificio 500A, Bogotá 111321, Colombia.
Biodegradable packaging offers an affordable and sustainable solution to global pollution, particularly in developing countries with limited recycling infrastructure. Starch is well suited to develop biodegradable packages for foods due to its wide availability and simple, low-tech production process. Although the development of starch-based packaging is well documented, most studies focus on the laboratory stages of formulation and plasticization, leaving gaps in understanding key phases such as raw material conditioning, industrial-scale molding, post-production processes, and storage.
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December 2024
Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Xi'an 710119, China.
There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, the practical application of bio-based films is often hampered by their poor barrier and poor mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing to their exceptional biodegradability, high aspect ratio, and large surface area.
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