Comment on "Defining Seafood Safety in the Anthropocene".

Environ Sci Technol

Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, P. R. China.

Published: October 2020

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Source
http://dx.doi.org/10.1021/acs.est.0c05778DOI Listing

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