Lipase-catalyzed esterification is an efficient technique in the production of polyunsaturated fatty acid (PUFA) concentrates which are applied for nutrition and health purposes. In this project, a solvent-tolerant lipase from MV1 was immobilized and purified by a hydrophobic support. The purified lipase revealed enhanced activity and stability towards chemicals, organic solvents, and a broad range of pH values. The production of lipase was enhanced to 7.0 U/mL after optimization by a central composite design. Acylglycerols (AGs) rich in α-linolenic acid (45%, w/w) were produced and a favorable n-6/n-3 free fatty acid (FFA) ratio of 1.1 was achieved in fenugreek seed oil using the immobilized lipase. The ability of lipase in ester synthesis and the improvement of n6/n3 FFA ratio make it a suitable candidate in food production industries.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498116 | PMC |
http://dx.doi.org/10.1007/s13197-020-04784-w | DOI Listing |
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