Termites are one of the major pests of sugarcane. Bifenthrin has label claim for use against sugarcane termites and is applied at the time of planting over the cane setts in the furrows. A thorough knowledge on the dissipation kinetics of bifenthrin in the soil and cane setts provides an insight into its dynamic behavior in the soil-plant-environment continuum, and hence, was studied in detail. The recoveries of the method adopted to determine the residues of bifenthrin in the soil, sugarcane setts, stem, and leaf were in the range of 92.78-98.19% at three levels of fortification ranged between 0.01 and 0.1 μg/g of matrix. At the recommended dose (100 g a.i./ha), bifenthrin was found to persist in the soil and cane setts up to 60 and 75 days after treatment (DAT) with the half-lives of 16.4 and 25.0 days, respectively. The dissipation kinetics of bifenthrin followed the biphasic model. At double the recommended dose, the residues persisted up to 75 DAT and reached below the detectable limit (< 0.01 μg/g) on 90 DAT both in the soil and setts. The half-life of bifenthrin was 22.0 days in the sandy clay loam soil and 17.6 days in/on the sugarcane setts. In the present study, dissipation by photolysis has been ruled out, as the treated setts were not exposed to sunlight. This could be one of the reasons for longer persistence of bifenthrin in the sugarcane setts up to 75 DAT with the half-life of more than 2 weeks. The bifenthrin residues were not detected in the leaf and stem of sugarcane plant throughout the experimental period. There could be harmful effects to earthworms (risk quotient > 1.0) due to the presence of bifenthrin residues in the soil of tropical sugarcane ecosystem.
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http://dx.doi.org/10.1007/s11356-020-10757-5 | DOI Listing |
Sci Rep
June 2024
Department of Plant Protection, Faculty of Crop Protection, Sindh Agriculture University, Tandojam, 70060, Pakistan.
Sugarcane smut is the most damaging disease that is present almost across the globe, causing mild to severe yield losses depending upon the cultivar types, pathogen races and climatic conditions. Cultivation of smut-resistant cultivars is the most feasible and economical option to mitigate its damages. Previous investigations revealed that there is a scarcity of information on early detection and effective strategies to suppress etiological agents of smut disease due to the characteristics overlapping within species complexes.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2021
Pesticide Toxicology Laboratory, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, 641 003, India.
Plant Cell Physiol
March 2020
Brazilian Biorenewables National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, Brazil.
Energy cane is a bioenergy crop with an outstanding ability to bud sprouting and increasing yield in ratoon cycles even in marginal lands. Bud fate control is key to biomass production and crop profits due to vegetative propagation and tiller dependency, as well as phenotype plasticity to withstand harsh environmental conditions. During the establishment stage (plant cane cycle), energy cane has a tendency for low root:shoot ratio, which might hamper the ability to cope with stress.
View Article and Find Full Text PDFEnviron Monit Assess
June 2016
Division of Crop Protection, ICAR-Sugarcane Breeding Institute, Indian Council of Agricultural Research, Coimbatore, Tamil Nadu State, 641007, India.
A simple and sensitive analytical method has been developed and validated for the determination of trace amounts of imidacloprid in/on sugarcane sett, stalk and leaf. The method optimized in the present study requires less volume of organic solvent and time. Hence, this method is suitable for high-throughput analyses involving large number of samples.
View Article and Find Full Text PDFPlant Biotechnol J
May 2013
Hines Plant Science Building, The University of Queensland, Brisbane, Qld, Australia.
Isomaltulose (IM) is a natural isomer of sucrose. It is widely approved as a food with properties including slower digestion, lower glycaemic index and low cariogenicity, which can benefit consumers. Availability is currently limited by the cost of fermentative conversion from sucrose.
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