Solid phase microextraction on a screw was utilized for the extraction of hexanal and heptanal as lung cancer biomarkers from urine samples. Reduced graphene oxide (rGO) was coated on the surface of a stainless-steel set screw by electrophoretic deposition method. The screw was located inside a glass cover, and the created channel acted as the sample solution flow pass. A 5 mL glass syringe was connected to a syringe pump to direct the sample and the eluent through the channel. The extraction procedure was followed by gas chromatography/mass spectrometry (GC/MS) for separation and determination of the extracted aldehydes. The effective parameters on the extraction efficiencies of the analytes were identified and optimized. Under the optimal extraction conditions, the extraction time was as short as 10 min. The calibration curves indicated good linearity (R > 0.97) within the concentration range of 1.0-50 μg L. The obtained limits of detection (LODs) for hexanal and heptanal were down to 0.4 and 0.3 μg L, respectively. Considering the repeatability, simplicity, and eco-friendliness of this simple extraction method, it can be efficiently used for preconcentration of aldehydes in different samples.
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http://dx.doi.org/10.1016/j.jpba.2020.113528 | DOI Listing |
Molecules
January 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Phosphate has been widely used in beef to improve processing characteristics such as tenderness and water-holding capacity. However, the effects of phosphates on the quality and especially the flavor of beef are not well understood. This study investigated the influence of eight different phosphate marinade solutions on the quality and flavor of prepared beef.
View Article and Find Full Text PDFFood Chem
January 2025
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address:
The effect of incorporating 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol) during soy protein isolate (SPI) preparation on off-flavor compounds was investigated. Sensory evaluation revealed that furaneol addition effectively reduced undesirable attributes such as grain husk, grassy, raw bean, tofu and oil oxidation, with the most significant decrease at 2 mg/L. Flavor analysis confirmed a significant reduction in both the variety and amount of off-flavors.
View Article and Find Full Text PDFInsects
November 2024
Forest Pest Methods Laboratory, USDA-APHIS-PPQ-S&T, 1398 West Truck Road, Buzzards Bay, MA 02542, USA.
The Asian longhorned beetle, (Coleoptera: Cerambycidae: Lamiinae), is a serious pest of over 43 species of hardwood trees in North America, China and Europe. The development of an effective lure and trap for monitoring has been hindered by the fact that mate finding involves a rather complex series of behaviors and responses to several chemical (and visual), cues. Adults (female-biased) locate a tree via host kairomones.
View Article and Find Full Text PDFFood Chem
December 2024
School of Food and Health, Beijing Technology and Business University, Beijing, PR China. Electronic address:
A complex microbial community is critical for developing unique flavors in semi-dried large yellow croaker (Pseudosciaena crocea). Volatilomics analysis identified hexanal, heptanal, nonanal, phenylacetaldehyde, 1-octen-3-ol, and butanoic acid were identified as the key flavor compounds in the fish. Clostridium sensu stricto was the dominant genus, with a relative abundance of 79.
View Article and Find Full Text PDFFood Chem
December 2024
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Glutathione (GSH) is an important precursor of meat flavor. This study aimed to evaluate the effect of GSH-curing on the flavor of cooked chicken. GSH-cured chicken with different concentrations and uncured chicken (blank) were roasted separately and comprehensively analyzed in terms of flavors, odor-active compounds, free amino acids, and fatty acids profile.
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