Lignins of non-woody fast-growing plants cause high interest in recent time as a potential source of raw materials for biorefining. Studying of the lignin structure in shrubs will allow obtaining the information about processes of biosynthesis of these plants and developing methods of their delignification for bioprocessing industry. We studied the structure of raspberry dioxane lignin (Rubus idaeus L.) using various spectroscopic methods, including FT-IR and NMR (1D and 2D) for various nuclei. Also, we used gel permeation chromatography and elemental analysis. It is obtained that raspberry dioxane lignin has relatively wide polydispersity, with Mw/Mn = 2.6, and a relatively lower molecular weight (Mw = 5111 g/mol) due to low molecular weight oligolignols. P-NMR spectroscopy allowed to obtain that raspberry lignin belongs to GS-type. Due to C-NMR we calculated hypothetical empirical formula of the studied lignin and determined the substructures and ether bonds content. S/G ratio of lignin is important parameter for delignification process, and it is equal to 1.19 indicating that lignin rich in S-units will easily degrade even under mild alkaline conditions.
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http://dx.doi.org/10.1016/j.ijbiomac.2020.08.240 | DOI Listing |
Microsc Res Tech
December 2024
Department of Botany, Root and Soil Biology Laboratory, Bharathiar University, Coimbatore, Tamil Nadu, India.
Cordia diffusa K.C. Jacob, known as Sirunaruvili, belonging to the family Boraginaceae, is a rare endemic species.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Department of International Development, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK.
The objective of this study was to determine the effects of dietary agro-industrial by-products (AIBP) with different amounts of metabolizable energy (ME) and crude protein (CP) on fermentation (96 h) and gas production (GP) kinetics in vitro, as well as acceptability, animal performance, digestibility, and blood parameters in lambs. The gas production technique (GPT) and fermentation characteristics were used in an in vitro trial. This experiment used diets with ME contents of 6.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
USDA Forest Service, Forest Products Laboratory, Madison, WI 53726, USA. Electronic address:
Improving flame retardancy and mechanical strength of lignin-containing polyurethane is a great challenge. In this study, lignin with favorable reactivity and dispersity was extracted from poplar using acid hydrotrope p-TsOH in EtOH. The extracted acid hydrotrope lignin (AHL) was subsequently functionalized with nitrogen and phosphorus (FHL) and reacted with isocyanate to fabricate a fire-retardant polyurethane (FHL-PU).
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China.
A bioinspired method for surface modification of nanocellulose has been proposed, drawing inspiration from the lignification process in plant cell walls. Unlike traditional methods for synthesizing dehydrogenation polymers (DHPs) of lignin, this study innovatively prepared a water-soluble DHPs precursor, coniferin, which underwent homogeneous polymerization catalyzed by peroxidase to generate DHPs that adhered to the surface of nanocellulose. Modified nanocellulose was then filtered into membranes, and the presence of DHPs increased the water contact angle, achieving high hydrophobicity with little DHPs content.
View Article and Find Full Text PDFFront Microbiol
December 2024
School of Biological Science and Technology, University of Jinan, Jinan, China.
Paper mulberry () is a high-quality silage protein feed material that can help address feed shortages and support livestock development. Although some studies have investigated the relationships between microbial communities and silage quality, these relationships and the underlying community assembly processes remain complex, requiring further research to clarify them. Additionally, limited research has explored the relationship between microbial community fermentation functions and silage quality.
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