Commercialization of Plant-Based Meat Alternatives. | LitMetric

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Commercialization of Plant-Based Meat Alternatives. | LitMetric

Commercialization of Plant-Based Meat Alternatives.

Deepak Choudhury Satnam Singh Jasmine Si Han Seah David Chen Loong Yeo Lay Poh Tan

Trends Plant Sci

School of Materials Science and Engineering, Nanyang Technological University, Singapore. Electronic address:

Published: November 2020

Plant-based meat alternatives are a sustainable source of proteins that can match the taste and texture, color, and nutritional profile of specific types of meat. Here we highlight the product focus, the geographical spread of companies, and the funding landscape along with the critical challenges facing plant-based meat alternatives.

Download full-text PDF	Source
http://dx.doi.org/10.1016/j.tplants.2020.08.006	DOI Listing

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