Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxidants, but also on indirect detection, measuring the induced damage on DNA-based biosensors are critically analysed. Additionally, latest developments on (bio)electronic tongues are also presented.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7560058 | PMC |
| http://dx.doi.org/10.3390/bios10090112 | DOI Listing |
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