Extracellular vesicles in food biotechnology.

Microb Biotechnol

Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos, km 6, Logroño, La Rioja, 26071, Spain.

Published: January 2021

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888462PMC
http://dx.doi.org/10.1111/1751-7915.13657DOI Listing

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