Several natural materials and vegetable waste have relevant mechanical properties, mainly in its fiber format. Particularly, banana fiber (BF) provides a close behavior to the widely spread glass fibers, which places it in an advantageous position for use as a reinforcing material in plastic composites. This work characterizes the behavior of acrylonitrile butadiene styrene (ABS), high impact polystyrene (HIPS), and high density polyethylene (HDPE) reinforced with short fibers of bananas from the Canary Islands for its application in molding processes. Several thermal analyses (Thermal Gravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), and Melt Flow Index (MFI)) and mechanical tests (tensile, flexural, impact, and Dynamic Mechanical Analysis (DMA)) were carried out in composites with different percentages of banana fiber. The thermal results show that the use of banana fiber is viable as a reinforcement in composites for injection molding processes and the mechanical tests indicate an increase in stiffness and an improvement in maximum flexural stress by increasing the fiber content in composites, so the banana fiber turns out to be a natural alternative for the reinforcement of injected plastic components.
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http://dx.doi.org/10.3390/ma13163581 | DOI Listing |
Plants (Basel)
January 2025
Faculty of Science, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Functional foods are currently receiving increasing popularity in diet modification. Green bananas contain far more dietary fiber (DF) and resistant starch (RS) than mature bananas. The potential for integrating these vital components into food, such as bread, has expanded.
View Article and Find Full Text PDFFoods
January 2025
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.
The growing global population has led to increased food consumption and a significant amount of food waste, including the non-consumed parts of fruits (e.g., stems, rinds, peels, seeds).
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Field Crops, Faculty of Agriculture Erciyes University Kayseri Türkiye.
The present study aimed to investigate the effects of banana flours obtained from different banana cultivars (Grand Nain (GN), Azman (AZ), and Erdemli (ER)) on some basic physicochemical, bioactive, textural, and sensory properties of the gluten-free cookie samples by the simplex lattice mixture design approach. Incorporating banana powder into cookie samples resulted in significant changes in the parameters studied. The banana flours' total dietary fiber and total starch levels ranged between 1.
View Article and Find Full Text PDFVet Res Commun
January 2025
Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, 26900, Italy.
South American camelids (SACs), particularly llamas (Lama glama) and alpacas (Vicugna pacos) are gaining popularity in Europe. Initially valued for their fiber and land management capabilities, these animals are now also kept for animal therapy, outdoor activities, and as companion animals. Despite their close interactions with humans and other animals, there is limited research on the transmission of microbes or antimicrobial resistance genes from SACs.
View Article and Find Full Text PDFBioTechnologia (Pozn)
December 2024
Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, Philippines.
Abaca ( Nee) is the primary source of manila hemp fiber, a vital industrial product for the country. Previous studies have relied on molecular markers designed for other species or distant genera like rice, limiting accurate genetic characterization and germplasm conservation. To address this, we developed 50 genome-specific molecular markers based on the recently released whole genome sequence assembly of Abaca var.
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