l-Amino acid oxidase as a fish host-defense molecule.

Fish Shellfish Immunol

Department of Agro-Food Science, Niigata Agro-Food University, Hirakidai 2416, Tainai, Niigata, 995-2702, Japan.

Published: November 2020

An l-amino acid oxidase (LAO) is an amino acid metabolism enzyme that also performs a variety of biological activities. Recently, LAOs have been discovered to be deeply involved in innate immunity in fish because of their antibacterial and antiparasitic activity. The determinant of potent antibacterial/antiparasitic activity is the HO byproduct of LAO enzymatic activity that utilizes the l-amino acid as a substrate. In addition, fish LAOs are upregulated by pathogenic bacteria or parasite infection. Furthermore, some fish LAOs show that the target specificity depends on the virulence of the bacteria. All results reflect that LAOs are new innate immune molecules. This review also describes the potential of the immunomodulatory functions of fish LAOs, not only the innate immune function by a direct oxidation attack of HO.

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Source
http://dx.doi.org/10.1016/j.fsi.2020.08.028DOI Listing

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