Composting represents a suitable and cheap method for handling and processing seaweeds accumulated on the coast. Within this framework, two seaweed composts were prepared, one with Undaria pinnatifida accumulated in spring-summer and other with a mixture of seaweeds accumulated in autumn-winter, both from Central Patagonian beaches. The effect of these two composts was evaluated experimentally as an amendment for the growth of Sarcocornia perennis (chickenclaws), a plant species dominating Patagonian salt marshes. Both composts were applied at 75, 50, and 25% doses with perlite. The analysis of the compost properties (phytotoxicity test, C/N, electrical conductivity, pH, and metal content) allowed characterizing both composts as matures and stables. The growth results showed that both composts allow the growth of S. perennis in all doses tested; however, Undaria compost was better in the stimulation of vegetative growth when applied in dose 50%, followed by 75% of both composts. For these reasons, both composts from seaweed waste accumulated on Patagonian coasts could be used in the growth of S. perennis and potentially other plant species, giving value to the seaweeds that currently are considered a waste that disturb these coasts and are discarded without use.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jenvman.2020.111193 | DOI Listing |
Foods
November 2024
Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Jeonnam, Republic of Korea.
Sea mustard () is a brown macroalga extensively cultivated and consumed in South Korea. However, the high volume of seaweed production in the country results in substantial waste generation. To mitigate this issue, the bioactive compounds of sea mustard waste parts (sporophyll, root, and stem) were assessed under different drying conditions (freeze, oven, and microwave drying) to evaluate their potential as functional ingredients.
View Article and Find Full Text PDFFoods
November 2024
School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA.
Whey is the largest waste product of the cheese-making industry and the current methods of extracting the nutrients from it are costly and inefficient. This study assessed the feasibility of using crude polysaccharides to flocculate proteins from liquid whey waste. The flocculants used were a sugar kelp ( extract, as well as commercial seaweed polysaccharides, alginate and k-carrageenan, to recover proteins from the liquid whey waste.
View Article and Find Full Text PDFMar Drugs
November 2024
Department of Biotechnology, Chemistry & Pharmacy, University of Siena, Via A. Moro, 53100 Siena, Italy.
The circular bioeconomy is currently a promising model for repurposing natural sources; these sources include plants due to their abundance of bioactive compounds. This study evaluated the antimicrobial properties of a extract. is an invasive macroalga from the Orbetello Lagoon (Tuscany, Italy), which grows in nutrient-rich environments and has been forming extended mats since 2005.
View Article and Find Full Text PDFMar Drugs
October 2024
CFE-Centre for Functional Ecology: Science for People & Planet, Marine Resources, Conservation and Technology-Marine Algae Lab, Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal.
Carrageenans are valuable marine polysaccharides derived from specific species of red seaweed (Rhodophyta) widely used as thickening and stabilizing agents across various industries. , predominantly cultivated in tropical countries, is the primary source of kappa-carrageenan. Traditional industrial extraction methods involve alkaline treatment for up to three hours followed by heating, which is inefficient and generates substantial waste.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Environmental and Nano Science Group, Department of Chemistry, University of the Western Cape, Cape Town, South Africa.
Per- and polyfluoroalkyl substances (PFASs), which have their origins in both industrial processes and consumer products, can be detected at all treatment stages in wastewater treatment plants (WWTPs). Quantifying the emissions of PFAS from WWTPs into the marine environment is crucial because of their potential impacts on receiving aquatic ecosystems. In this study, the levels of five PFAS were measured in both influent and effluent sewage water samples obtained from a municipal WWTP, the discharges of which flow into False Bay, on the Indian Ocean coast of Cape Town, South Africa.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!