Aim: This paper reports on the antimycobacterial activity of the oleoresins and extracts obtained from spp.

Materials & Methods: The minimum inhibitory concentration (MIC) and fractional inhibitory concentration index techniques helped to evaluate the effect of these oleoresins and extracts against six strains of mycobacteria that cause tuberculosis.

Results & Conclusion: Among the assayed oleoresins and plant extracts, the , ,  and oleoresins provided the lowest MIC values against some of the tested strains. The combination of spp. samples with isoniazid did not evidence any synergistic action. Some spp. oleoresins may represent a future source for the discovery of new antimycobacterial drugs due to their low MIC values.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7421775PMC
http://dx.doi.org/10.2144/fsoa-2020-0018DOI Listing

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