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Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time. | LitMetric

Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time.

Bioresour Technol

Green Energy and Biotechnology Industry Development Research Center, Feng Chia University, Taiwan; Institute of Green Products, Feng Chia University, Taiwan.

Published: December 2020

Research of single-stage anaerobic biohythane production is still in an infant stage. A single-stage dark fermentation system using separately-entrapped H- and CH-producing microbes was operated to produce biohythane at hydraulic retention times (HRTs) of 48, 36, 24, 12 and 6 h. Peak biohythane production was obtained at HRT 12 h with H and CH production rates of 3.16 and 4.25 L/L-d, respectively. At steady-state conditions, H content in biohythane and COD removal efficiency were in ranges of 7.3-84.6 % and 70.4-77.9%, respectively. During the fermentation, the microbial community structure of the entrapped H-producing microbes was HRT-independent whereas entrapped CH-producing microbes changed at HRTs 12 and 6 h. Caproiciproducens and Methanobacterium were the dominant genera for producing H and CH, respectively. The novelty of this work is to develop a single-stage biohythane production system using entrapped anaerobic microbes which requires fewer controls than two-stage systems.

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Source
http://dx.doi.org/10.1016/j.biortech.2020.123986DOI Listing

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