The inhibitory effect of A23187 against Staphylococcus aureus was used to quantitate the activity of this ionophore in fermentation samples and in isolation and crystallization samples. The assay was shown to be rapid and reproducible.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC352098 | PMC |
| http://dx.doi.org/10.1128/AAC.11.5.916 | DOI Listing |
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