Since 1996 till 2018, the global area cultivated with GM crops has increased 113-fold, making biotech crops one of the fastest adopted crop technology in the past decades. In the European Union, only two countries still cultivate one available transgenic crop event on minor hectarage. Moreover, the number of notifications for confined field trials has dramatically dropped in the last decade. All these are happening while the EU legislation on GM crops has come under severe criticism. The percentage of EU citizens concerned about the presence of GMOs in the environment has decreased from 30% (in 2002) to 19% (in 2011), while the level of concern about the use of GM ingredients in food or drinks has decreased from 63% (in 2005) to 27% (in 2019). The steadily increasing acceptance of the EU citizens of GMOs in the environment and food, as it was recorded by Eurobarometers, should additionally ease the way and support a positive change of the legal framework that regulates the GM crops' testing and commercial cultivation in the EU.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553740 | PMC |
http://dx.doi.org/10.1080/21645698.2020.1795525 | DOI Listing |
GM Crops Food
December 2024
Department of Nuclear Agriculture and Radiation Processing, University of Ghana, Accra, Ghana.
Ghana's parliament in 2011 passed the Biosafety Act to allow for the application of genetically modified organism (GMO) technology in the country's agriculture. In a vibrant democracy, there have been extensive media discussions on whether GM crops will benefit or harm citizens. In June 2022, the state GMO regulator, the National Biosafety Authority (NBA), approved the country's first GM crop (Bt cowpea) for environmental release, declaring the crop does not present an altered environmental risk or a food/feed safety concern.
View Article and Find Full Text PDFAgric Human Values
September 2023
School of Culture, Media and Society, University of the Fraser Valley, 33844 King Road, Abbotsford, BC V2S 7M8 Canada.
Scholarly debate over the transformative potential of neoliberal, market-based, food movement strategies historically contrasts those who value their potential to reform the food-system from the inside against those who argue that their use concedes the primacy of the market, creates citizen-consumers, and undermines overall movement goals. While narrow case studies have provided important amendments, the legacy of such strategies requires impacts to be evaluated both contextually and more broadly than the specific activism. This study thus conceptualizes the 'case' of U.
View Article and Find Full Text PDFPlant Genome
March 2024
Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.
At the turn of 2000 many authors envisioned future plant breeding. Twenty years after, which of those authors' visions became reality or not, and which ones may become so in the years to come. After two decades of debates, climate change is a "certainty," food systems shifted from maximizing farm production to reducing environmental impact, and hopes placed into GMOs are mitigated by their low appreciation by consumers.
View Article and Find Full Text PDFCureus
December 2022
Nutrition, Symbiosis Institute of Health Sciences, Pune, IND.
Background: Genetic engineering has stimulated interest in a range of fields, including agribusiness, food technology, food product development, and nutrition. Even though the public opinion on genetically modified (GM) goods is polarizing, the majority of experts believe that the advantages outweigh any potential risks, if at all there are any. As a result, the role of science education is to prepare students to be citizens who have a fundamental understanding of genetic engineering.
View Article and Find Full Text PDFFront Psychol
July 2022
Center for Chinese Urbanization Studies, School of Communication, Soochow University, Suzhou, China.
The development of the digital media environment has led to a diversification in the role of science communicators. Both scientists and non-scientist citizens can act as science communicators in relation to online discussion of genetically modified organisms (GMOs). Through a limited study, based on thematic and open coding of 60 answers provided by scientist science communicators and citizen science communicators on GMOs on Zhihu, the biggest Chinese knowledge sharing network, it has been found that "business conspiracy theories" about GMOs are the most mentioned and discussed theories, followed by the conspiracy theory of "GMOs as state control tool" on Zhihu.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!